Kitchen Cashier ELR

El Rancho Supermercado; Dallas (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

El Rancho Supermercado in Dallas is seeking a Kitchen Cashier to deliver friendly customer service while handling cash in a fast-paced retail setting.

You will model company values, support cooks with preparing dishes, restock front counter items, and ensure cleanliness and safety standards across the store. The role emphasizes reliability, teamwork, and a customer-first approach.

Qualifications

• Valid Food Handlers Card.
• Customer Service and retail experience desirable.

Responsibilities

• Proven track of providing excellent results, shows persistence and perseverance.
• Demonstrates care and compassion for people; shows empathy and concern.
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety.
• Assists the cooks with making specific dishes.
• Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks.
• Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions.
• Responsible for personal Cashier Productivity.
• Takes food orders in person and by telephone.
• All other duties as assigned.

Skills

Valid Food Handlers Card

Customer Service and retail experience

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues, while making a difference in our communities.

Position Summary

The Kitchen Cashier provides customer service and cash handling in a retail store environment. The role is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

Essential Duties And Responsibilities

• Proven track of providing excellent results, shows persistence and perseverance;
• Demonstrates care and compassion for people; shows empathy and concern. Able to build and maintain positive team relationships, relates well to diverse people; is approachable;
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety;
• Assists the cooks with making specific dishes;
• Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks;
• Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions;
• Responsible for personal Cashier Productivity;
• Takes food orders in person and by telephone;
• All other duties as assigned.

Customer Service

• Demonstrates personal Customer Service excellence. Engages with customers always;
• Improves speed and efficiency of service provided.

Skills And Qualifications

• Valid Food Handlers Card;
• Customer Service and retail experience desirable.

Physical Demands And Work Conditions

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

Important Disclaimer Notice

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.