Kitchen+Bar - Prep Cook

druryhotels; Mobile (AL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Quarterly bonuses

Flexible scheduling

Career growth

Health benefits

401(k) matching

Award-winning employer

Job summary

Drury Hotels in Mobile, AL is hiring immediately for a kitchen/food prep role. Under general supervision, you will prepare a variety of food products using kitchen equipment and follow recipe cards to fulfill guest orders.

Maintain a clean, organized prep area, deliver food and assist guests as needed, and uphold the Drury culture of integrity, service and hospitality.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal directions in English and speak clearly.
• Ability to operate machines/equipment (POS, dishwashers, kitchen equipment).
• Ability to communicate effectively with customers and team members; handle difficult situations professionally.
• Ability to support bartender, but not pour alcohol.
• Ability to clean and maintain assigned areas.
• Ability to move around bar and kitchen efficiently.

Responsibilities

• Prepare a variety of food products using kitchen equipment and utensils according to recipes.
• Keep the food prep area clean and organized.
• Deliver food and assist guests as needed.
• Promote Drury culture with customers and co-workers; maintain high service standards.

Skills

Age 18+

English literacy

Kitchen equipment operation

Customer communication

Bar/kitchen support

Clean and organized work area

Mobility in bar/kitchen

Job description

Property Location:

812 West I-65 Service Road South - Mobile, Alabama 36609

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Newsweek's America's Greatest Workplaces 2025

NEW HOTEL OPENING!!!

Starting at $15 an hour!!!

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

Hiring Immediately!