Kitchen+Bar - Bartender

Drury Hotels Company, LLC; Pittsburgh (Allegheny County); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Quarterly bonuses

Flexible scheduling

Paid time off

Hotel discounts

401(k) plan

Job summary

A family-owned hotel in Pittsburgh is seeking a Bartender to join their Kitchen+Bar team. Responsibilities include serving guests, maintaining a clean bar area, and ensuring high standards of hospitality. The ideal candidate will have at least one year of bartending experience, strong customer service skills, and the ability to work in a fast-paced environment. The hotel offers flexible scheduling, quarterly bonuses, and opportunities for career growth.

Qualifications

• Must be 21 years old or older.
• At least one year experience bartending required.
• Ability to obtain and maintain certifications.
• Excellent customer service skills.

Responsibilities

• Open and close the hotel Kitchen+Bar.
• Maintain food prep and bar area in a clean manner.
• Serve and assist guests with orders.
• Handle money and make change.

Skills

Bartending experience

Customer service

Ability to mix drinks

Communication skills

Education

High school diploma or equivalent

Completion of two years of college

Tools

POS software

Cash register

Job description

Kitchen+Bar - Bartender page is loaded## Kitchen+Bar - Bartenderlocations: 745 Grant Street, Pittsburgh, PA 15219time type: Part timeposted on: Posted Todayjob requisition id: R34877Property Location:745 Grant Street - Pittsburgh, Pennsylvania 15219## ## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Incentives -*Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights* *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year* *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program* *Retirement -*Company-matched 401(k)* *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025**Summary:** Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.**Required Qualifications:*** Must be 21 years old or older.* At least one year experience bartending required. Two or more years of bartender experience preferred.* A high school diploma or equivalent. Completion of two years of college preferred.* Ability to obtain and maintain all appropriate certifications per Company requirements.* Ability to take written and verbal direction in English and communicate effectively in English.* Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.* Ability to handle money, make change and utilize office machines in normal day-to-day activities.* Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.* Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.* Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.* Ability to distinguish between different denominations of currency and make appropriate change.# **Rise. Shine. Work Happy.**## ## Hiring Immediately!At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE