Kitchen Associate - Store #83

Parker Management; North Charleston (SC); On-site; USD 23,000 - 32,000; Full time

Job summary

Parker’s Kitchen in North Charleston, SC is hiring a Kitchen Associate to support the kitchen operations team, provide friendly customer service, and handle food preparation and general kitchen housekeeping.

This role emphasizes teamwork, food safety, reliable attendance, and a proactive attitude. You must be able to stand 8–10 hours, lift up to 50 pounds, and have reliable transportation (min. age 16). Occasional fast-paced shifts included.

Qualifications

• Must be at least 16 years of age upon hire.
• Must have reliable transportation.
• Ability to stand for 8–10 hours and lift up to 50 pounds.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner to foster a welcoming atmosphere.
• Support kitchen operations by assisting with food preparation and general housekeeping duties.
• Communicate inventory or equipment issues to supervisors promptly and assist in receiving and storing supplies.

Skills

Customer service

Food safety

Teamwork

Communication

Job description

Parkers Kitchen 83
8108 Windsor Hill Blvd
N. Charleston, SC 29420, USA

Parkers Kitchen 83
8108 Windsor Hill Blvd
N. Charleston, SC 29420, USA

As a Kitchen Associate at Parker’s Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Customer Service:

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Work closely with other kitchen staff to ensure timely food preparation and service.
• Promptly communicate any inventory or equipment issues to supervisors promptly.
• Assist with receiving and storing food and supplies.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

Food Safety and Sanitation:

• Ensure safe food handling procedures are maintained at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
• Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills.
• Adhere to the Safety and Health Policy to maintain a safe and compliant environment.

REQUIREMENTS:

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.

PHYSICAL REQUIRMENTS:

• Ability to stand for extended periods, ranging from 8 to 10 hours.
• Ability to push or pull up to 50 pounds.
• Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds.
• Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.