Kitchen Associate: On-Demand Pay & Growth

Bosselman Enterprises; Jackson (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid vacation

401K matching

Health, dental and vision insurance

Disability insurance (short/long term)

Life insurance

Growth opportunities

On-demand pay (PayActiv)

Job summary

Bosselman Enterprises seeks a Pump Kitchen Associate to provide friendly, efficient food service at the Pump & Pantry location. You will greet customers, take orders, prepare food to company standards, and keep areas clean and stocked for the next shift.

Responsibilities include following recipes, maintaining food safety, and rotating stock to ensure freshness. Flexibility to work holidays, weekends, and varied shifts is required; prior retail or food service experience is preferred.

Qualifications

• Must be able to read and follow product specification guidelines.
• Must possess a positive, enthusiastic attitude.
• Must be flexible with the ability to adapt to change when required.
• Demonstrates excellent communication skills.
• Must be able to work holidays, weekends, and any shift needed.
• Must be able to communicate in English.

Responsibilities

• Helps customers in a prompt, courteous, and professional manner.
• Meets company and health regulation standards in the food service area, equipment, and utensil cleanliness.
• Ensures all equipment is maintained in good working order.
• Prepares any prep work and stocking for the next shift.
• Follows proper recipes when preparing food.
• Measures, cuts, and wraps all food.
• Ensures food safety procedures are executed with raw and cooked foods.
• Maintains safe working conditions.
• Provides friendly and competent customer service.

Skills

Customer service

Communication

Team cooperation

English proficiency

Education

Retail or food service experience preferred

Job description

Bosselman Enterprises seeks a Pump Kitchen Associate to provide friendly, efficient food service at the Pump & Pantry location. You will greet customers, take orders, prepare food to company standards, and keep areas clean and stocked for the next shift.

Responsibilities include following recipes, maintaining food safety, and rotating stock to ensure freshness. Flexibility to work holidays, weekends, and varied shifts is required; prior retail or food service experience is preferred.