Kitchen Associate

Nouria Energy Services, Inc.

Richmond Hill (GA)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Medical coverage
Dental coverage
Vision coverage
401(k) savings plan
Paid time off
Paid holidays
Life insurance
Disability benefits
Employee assistance programs
Tuition assistance
Voluntary benefit offerings

Job summary

Nouria Energy Services, Inc. is seeking a Food Service Team Member to ensure efficient operation of the Food Service Station during shifts.

You will prepare fresh items, maintain self-service areas, operate the register, and deliver best-in-class customer service while upholding safety and sanitation standards. You will be responsible for stocking, inventory awareness, handling the customer experience, and supporting Nouria’s safety and health programs.

Qualifications

  • General safety, sanitation and hygiene procedures.
  • Product/production processes and techniques for maximizing production.
  • Allergen & Food Safety Awareness.
  • Ability to follow instructions and established procedures.
  • Ability to work alone or as part of a team.
  • Awareness of sanitation and hygiene procedures and practices, concern for safety of self and co-workers.

Responsibilities

  • Prepare all fresh made-to-order food items.
  • Maintain all self-service food offerings (coffee, fresh case items, dispensers, fountain machines, condiment center).
  • Load product into fresh case as needed.
  • Operate the cash register.
  • Provide best-in-class customer service.
  • Maintain high levels of sanitation.
  • Assist in monitoring inventory levels for freshness and availability.
  • Stock back stock, fill condiments and supplies, rotate products by received date.
  • Greet customers with a smile and sincere greeting.
  • Suggest purchases and promote specials.
  • Ensure Nouria’s customer service program at site level.

Skills

Safety procedures
Sanitation knowledge
Food safety awareness
Following procedures
Teamwork
Customer service

Job description

GENERAL SUMMARY

Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer’s needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.

PRINCIPLE DUTIES AND RESPONSIBILITIES:
  • Preparing all fresh made to order food items
  • Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
  • Load product into fresh case as needed
  • Operating the cash register
  • Provide best in class customer service
  • Maintain high levels of sanitation
  • Assist in monitoring of inventory levels for freshness and availability
  • Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
  • Customer Service Provide the best customer experience to every customer
  • Greet every customer with a smile and sincere greeting
  • Suggest possible purchases to the customers and promote specials
  • Assume full responsibility for the execution of Nouria’s customer service program at the site level
  • Safety & Station Appearance
  • Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
  • Assure all environmental and hazardous material regulations are strictly enforced
  • Maintain safety and security of the store and document any accidents or incidents that occur
  • Manage the maintenance of the customer environment inside and around the perimeter of the store
  • Operate all assigned equipment safely and efficiently
  • support implementation of the Nouria Safety and Health program
  • Promptly Report workplace accidents, injuries, incidents, or illnessesComplete the new employee safety orientation procedure
  • The use of gloves, hat/visor, and apron are required.
QUALIFICATIONS:
  • General safety, sanitation and hygiene procedures.
  • Product/production processes.
  • Allergen & Food Safety Awareness
  • Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
  • Ability to follow instructions and established procedures
  • Ability to work alone or as a member of a team
  • Awareness of sanitation and hygiene procedures and practices, Concern for the safety of self and co-workers and a responsible attitude.
PHYSICAL REQUIREMENTS:
  • Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
  • Performs other related duties as required
  • Must be able to lift up to 50 pounds at times
  • Must be able to traverse and access all areas of the store
  • Prolonged periods sitting at a desk and working on a computer
  • Prolonged periods of standing
Benefits:
  • Eligible team members may participate in medical, dental, and vision coverage, 401(k) savings plan, paid time off, paid holidays, company-paid life insurance, disability benefits, employee assistance programs, tuition assistance, and voluntary benefit offerings.
  • Benefits eligibility and plan provisions are subject to program terms.

Enmarket is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

I If you are looking to start a career or grow and develop your skills, Enmarket is the perfect place to work! We want you to achieve your goals, have a defined career path and a rewarding work environment. Whether you're looking for a part time, store management or a corporate role, we are excited that you are looking to join our team!

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