Kitchen Assistant - Part Time

Priority Dispatch Corp.; Island Retreat (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Vitality is seeking a Kitchen Assistant (Dishwasher) to support our dining operations for residents and visitors. You will wash, sanitize, and organize dishes, assist with meal service, and help keep the kitchen and dining areas clean and safe.

Requirements include being at least 17 years old, able to communicate in English, and meeting health-related regulations. Training and safety protocols are provided.

Qualifications

• Must be at least 17 years old.
• Ability to communicate in English (spoken and written).
• Meet state health-related requirements.
• Maintain food handler permit as required by state regulations.
• Maintain any other certifications as required by state regulations.

Responsibilities

• Prepare, wash, and store dishes in a clean and organized manner.
• Clean and sanitize dishwashing area.
• Complete Dishwasher Temperature Log as required.
• Assist with serving meals and setting tables.
• Assist with bussing tables and delivering kitchen supplies from resident apartments.
• Dispose of trash and maintain cleanliness of kitchen and food serving areas.
• Report unsafe conditions or equipment problems promptly.
• Adhere to safety protocols and participate in trainings.

Skills

English communication

Physical stamina

Teamwork

Job description

At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. Our vision is to create vibrant communities where residents thrive, families engage, and team members are proud to work. We engage experienced, vibrant leaders with a proven track record for success who can make our mission come to life. Keeping focus on our core values, we strive each day to ensure that our residents remain connected and purposeful.GENERAL PURPOSE:To be part of an energetic team, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.RESPONSIBILITIES:Prepare, wash, and store dishes.Clean and sanitize dishwashing area.Complete Dishwasher Temperature Log at required times.Use cleaners and other hazardous materials according to department procedure.Assist with serving meals.Assist with setting tables.Assist with bussing tables.Deliver and retrieve kitchen supplies from resident apartments.Dispose of trash.Assist Cooks in cleaning food serving areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.Promptly report and/or address any unsafe conditions or equipment problems.Respect dignity and confidentiality standards and promote resident rights.Adhere to Company safety protocols at all times.Attend and participate in onboarding and annual training, in-services and team member meetings as requested.Understand and implement all emergency plans including fire, earthquake, and other disasters.Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s).SKILLS and QUALIFICATIONS:Must be at least 17 years of age.Demonstrate ability to community effectively in English, both verbally and in writing.Meet state or provincial health related requirements.Maintain food handlers permit as required by state or provincial regulations.Maintain any other certifications as required by state or provincial regulations.PHYSICAL REQUIREMENTS:Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Stooping, Kneeling, Crouching, Vision Acuity, Color Vision, Talking, Hearing, Tasting, and Smelling.The weight determined to be appropriate for a Kitchen Assistant to lift with or without reasonable accommodations is up to 50 lbs.EXPOSURE RISK CLASSIFICATION:May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses.