Kitchen Assistant

Workstream; Framingham (MA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Fun work environment

Learning from experienced leaders

Job summary

Chick-fil-A in Framingham is seeking a Back of House Team Member with a passion for service. The role involves preparing and cooking food, ensuring a clean kitchen, and providing excellent customer service.

Enjoy a flexible schedule, competitive pay between $18.00-$20.00 per hour, and a supportive team environment where you can grow and develop professionally.

Opportunities for scholarships and personal development available!

Qualifications

• Must be able to work on varied schedules on weekends.
• Positive demeanor and reliability are important.

Responsibilities

• Prepare, cook, and present food to Chick-fil-A standards.
• Assist with all kitchen stations and stock inventory.
• Maintain cleanliness and report maintenance issues.

Skills

Consistent and reliable

Cheerful and positive attitude

Customer service oriented

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Ability to lift and carry 5-50 lbs

Willingness to work a flexible schedule

Job description

IMPORTANT DETAILS:

• Must be available to work on Saturday's. This position is not a M-F only job.
• There are multiple different schedules available for morning, lunch and closing.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time
• Pay - $18.00-$20.00 per hour

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 5-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.