Kitchen Assistant

careers-ucfs; Bozeman (MT); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Time off for holidays

Job summary

Upper Crust Food Service is looking for a Kitchen Assistant to support our culinary team. You will prepare and execute food as directed by the Head Chef and maintain kitchen cleanliness. This role offers a lifestyle with minimal late nights and holiday time off.

Join our dynamic kitchen environment where teamwork and quality service are paramount. Candidates should have two years of restaurant experience and a strong understanding of food safety.

Qualifications

• Ability to work well as part of a team.
• Understand various cooking methods, ingredients, and procedures.
• Exhibit excellent interpersonal skills under pressure.
• Familiarity with industry's best practices.

Responsibilities

• Prepare food as directed by Head Chef and/or Sous Chef.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment, and dishes.
• Stock supplies in serving stations and cupboards.
• Assist in unloading and putting away deliveries.
• Maintain a positive attitude with coworkers and customers.
• Communicate regularly with management.

Skills

Teamwork

Cooking methods

Interpersonal skills

Best practices knowledge

Education

High school diploma or vocational coursework

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

What’s in it for you?

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• A competitive 401K with company match
• Health, dental, vision, and pet insurance

Duties and Responsibilities:

• Prepare food as directed by Head Chef and/or Sous Chef
• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to work well as part of a team.
• Understand various cooking methods, ingredients, equipment and procedures
• Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Be familiar with the industry's best practices

Preferred Education and Experience:

• 2+ years in a full-service restaurant as a prep/line cook
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.
• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.