Kitchen and Laundry Technician

Montage International; United States; On-site; USD 42,000 - 58,000; Full time

Job summary

Montage International is seeking a Kitchen/Laundry Tech to maintain the hotel kitchen and laundry equipment, ensuring all gear operates safely and reliably. You will manage repairs, coordinate work orders, and keep essential tools and parts stocked to minimize downtime.

The role requires a strong plumbing background, experience in hotel or resort environments, and solid communication and computer skills to document work and follow safety procedures.

Qualifications

• High school diploma or equivalent required.
• 5+ years experience in plumbing related to hotel/resort facilities.
• 1–2 years experience in a hotel or resort environment preferred.
• Exceptional communication skills.
• Must possess basic computer skills.

Responsibilities

• Performing repairs and maintenance on kitchen and laundry equipment (stoves, ovens, dish machines, steamers, laundry equipment).
• Scheduling and prioritizing kitchen and laundry requests for the hotel.
• Maintaining inventory through established pars for parts, tools and equipment.
• Maintaining OSHA/Safety programs within kitchen and laundry shop.
• Maintaining cleanliness and using PPE; reporting hazards.

Skills

Communication skills

Computer skills

Plumbing expertise

Education

High School Diploma or equivalent

Vo-Tech graduate / trade training

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Kitchen/Laundry Tech

SUMMARY

The Kitchen/Laundry Tech is responsible for maintaining the hotel kitchen and laundry equipment, ensuring that all equipment is in proper working condition.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Performing all repairs and maintenance on kitchen and laundry related disciplines; including but not limited to, stoves, ovens and toasters, dish machines, steamers, salamanders, and laundry equipment
• Scheduling and prioritizing all kitchen and laundry related requests for the hotel
• Maintaining and controlling inventory through established pars for all necessary parts, tools, and equipment
• Maintaining the hotel’s OSHA/Safety programs within the kitchen and laundry shop
• Maintaining cleanliness, utilizing personal protection equipment when necessary, and reporting any potential hazards

QUALIFICATIONS

• High School Diploma or equivalent education required
• Expertise in all phases of plumbing through Vo-Tech graduate, Trade sponsored training program completion, factory/commercial education program completion or equal experience at a similar facility for a minimum of five (5) years
• Minimum of one (1) to two (2) years’ experience in a hotel or resort environment preferred
• Exceptional communication skills
• Must possess basic computer skills

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Lifting, pushing, pulling and carrying required frequently to respond to requests for service and repairs anywhere in hotel. Frequent bending and kneeling required to perform inspections and repairs. Potential continuous standing may be required. Must be able to lift up to 35 lbs. on a regular and continuing basis. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.