Kitchen Aide

Fbcpowell; Powell (TN); On-site; USD 26,000 - 32,000; Full time

Job summary

Fbcpowell is seeking a Kitchen Aide to assist in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.

Responsibilities include operating food service equipment, receiving supplies, cleaning equipment, and following safety procedures. A heart for the local church and a passion to help others follow Jesus are important, as are strong organizational and customer service skills.

Qualifications

• Strong organizational skills are required.
• Excellent customer service abilities.
• Clear communication with staff and students.
• Ability to work cooperatively with staff and others.
• Ability to plan and prioritize work efficiently.
• Ability to approach others tactfully.
• Ability to follow directions and accept supervision.
• Maintain ethical behavior and confidentiality.

Responsibilities

• Operate specialized food service equipment.
• Assist in food production, service and cleanup tasks.
• Receive and unpack food and supplies.
• Clean and maintain food service equipment and facilities.
• Participate in ongoing professional training.
• Observe safety and security procedures; report unsafe conditions.
• React to change productively and handle other essential tasks.

Skills

Organizational skills

Customer service skills

Communication skills

Teamwork

Time management

Education

High school diploma or equivalent

Job description

SUMMARY:

The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.

SPECIFIC RESPONSIBILITIES:

• Operate specialized food service equipment.
• Assist in food production, service and/or cleanup tasks as assigned.
• Receive and unpack food and supplies.
• Clean and maintain food service equipment and facilities.
• Participate in ongoing professional training.
• Observe safety and security procedures; report potentially unsafe conditions.
• Able to react to change productively and handle other essential tasks as assigned.

REQUIREMENTS:

• A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.
• High school Diploma or equivalent
• Prior K-12 food service experience (PREFERRED)
• Strong organizational skills
• Strong customer service skills
• Ability to extend a recipe and accurately determine food requirements.
• Ability to communicate effectively with staff and students.
• Ability to establish and maintain cooperative working relationships with staff and others.
• Ability to prioritize and plan work activities and use time efficiently.
• Ability to approach others in a tactful manner.
• Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.
• Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
• Ability to meet challenges with resourcefulness and generate suggestions for improving work.