Kitchen

1002; San Diego (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Paid sick time

Paid training

Job summary

Mike's Red Tacos in San Diego, CA is seeking an experienced Cook to join a fast-paced kitchen that crafts birria dishes with precision.

As a grill/burrito line cook, you will monitor weights, assemble burritos, plate dishes with care, and ensure timely service while maintaining high quality.

Requirements include bilingual in Spanish and English, at least 1 year cooking experience, ability to stand up to 6 hours, and availability 20–35 hours per week with variable shifts.

Qualifications

• Must be bilingual in Spanish and English.
• Minimum 1 year of cooking experience.
• Must be able to stand or walk for up to 6 hours.
• Must be able to work 20-35 hours per week, including weekends.

Responsibilities

• Grill: cook birria tacos to recipe standards and monitor weights for consistency.
• Burrito line: assemble burritos with precise layering and portion control.
• Plating: ensure dishes are attractively plated and portioned.
• Timely service: deliver orders promptly without compromising quality.

Skills

Grill cooking

Burrito assembly

Food safety

Teamwork

Job description

Join Mike's Red Tacos and spice up your career with our dynamic team!

Mike's Red Tacos isn't just another taco joint; we're a culinary revolution! Specializing in mouthwatering birria tacos made with the freshest, top-quality ingredients, we're committed to bringing joy to every bite

Are you an experienced Cook looking to showcase your skills in a fast-paced kitchen environment? Join us at Mike's Red Tacos, where you'll play a pivotal role in crafting our signature birria dishes with precision and passion.

Your responsibilities will include:

Grill:You'll be stationed at the grill, expertly cooking our signature birria tacos to perfection according to our specific recipes and standards. Your attention to detail and skill on the grill will ensure that each taco is bursting with flavor and cooked to perfection. Additionally, you'll meticulously monitor food weight and measurements to ensure consistency in portion sizes, maintaining our high-quality standards.

Burrito Line:You'll also be responsible for the burrito line, skillfully assembling and preparing our mouthwatering burritos with precision and care. From layering ingredients to wrapping them up just right, you'll ensure that each burrito is a delicious work of art. Similar to the grill, you'll pay close attention to food weight and measurements, guaranteeing that each burrito meets our exacting standards and provides a satisfying dining experience for our guests.

Plating:Presentation is key, and as a Cook, you'll be responsible for ensuring that every dish is plated beautifully and presented in an appetizing manner. Your eye for detail will ensure that each plate leaving the kitchen not only looks appealing but also meets our portion and measurement guidelines.

Timely Service:In our fast-paced kitchen, timing is everything. You'll work efficiently to ensure that food is prepared and sent out to our guests in a timely manner, without compromising on quality or accuracy. This includes maintaining proper food weights and measurements to ensure consistency and efficiency during peak service hours.

If you're passionate about cooking, thrive in a fast-paced environment, and are committed to delivering top-quality food and service, then we want to hear from you! Join us at Mike's Red Tacos and be part of a dynamic team where your talent and dedication will be recognized and rewarded.

Check out our Instagram for more @MikesRedTacos

Compensation: $18.00-$20.00/hour + TIPS

Requirements/Physical Demand

• Must be 18 years of age or older

• Must be bilingual in Spanish and English

• Must have a minimum of 1 year of cooking experience

• Must be able to work in a fast-paced environment

• Must be able to work 20-35 hours per week, including weekends and holidays. Hours subject to change without notice.

• Must have reliable transportation and punctuality for all shifts

• Must possess or willing to obtain a Food Handler’s Card

• Prior restaurant or hospitality experience preferred, though not required

• Must be able to stand or walk for up to 6 hours at a time

• Must be able to thrive in a fast-paced work environment

• Medium work involving the lifting and moving of objects weighing up to 50 pounds

Environmental Conditions

• Occasionally working in small and/or enclosed spaces

• Adhering to our sanitation protocols, including performing sanitation tasks once each table has finished and at the end of your shift

• Dusting and cleaning all areas of the facility, including storefront, bathrooms, break areas. Mopping, sweeping, and wiping down counters, doors, and windows

Equal Employment Opportunity Policy

Mike’s Red Tacos provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, citizenship status, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, military or veteran status, marital status, parental status, political affiliation, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including but not limited to recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Mike’s Red Tacos complies with federal and state disability laws and may make reasonable accommodations for applicants and employees with disabilities as required by applicable law. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact our Human Resources department.

This Equal Employment Opportunity Policy applies to all employees, including full-time, part-time, temporary, and contract workers. All employees are expected to comply with this policy and contribute to maintaining a workplace free from discrimination and harassment.

Job Types: Full-time, Part-time

Benefits

• Employee discount

• Paid sick time

• Paid training

Shift

• Day shift

• Evening shift

• Morning shift

• Night shift

Ability to commute/relocate

• San Diego, CA 92110: Reliably commute or planning to relocate before starting work (Required)

Experience

• Restaurant experience: 1 year (Required)

Shift availability

• Day Shift (Preferred)

• Night Shift (Preferred)

Work Location: In person