Kitchen

Georgio's Chicago Pizzeria and Pub Management; Crystal Lake (IL); On-site; USD 16,531 - 24,796; Part time

Job summary

Georgio's Chicago Pizzeria and Pub in Crystal Lake is seeking dedicated individuals for part and full time Kitchen positions. Responsibilities include preparing meals according to recipes, maintaining sanitation standards, and coordinating with other departments to ensure smooth food service.

The ideal candidates will be flexible with their availability to adapt to restaurant needs and must be able to communicate effectively in English. Kitchen experience is a plus, but not mandatory.

Qualifications

• Kitchen experience is preferred, but not required.
• Flexible availability to meet restaurant needs.
• Must be able to read, speak and understand English.

Responsibilities

• Prepare lunch and/or dinners.
• Make food in accordance with Georgio's recipes and procedures.
• Assure that all food procedures are followed.
• Coordinate food service with other departments.
• Maintain a clean and sanitary work station.
• Follow all sanitation guidelines.
• Make orders efficiently.

Job description

Georgio's Chicago Pizzeria and Pub - Crystal Lake

We are currently seeking part and full time Kitchen positions.

Major responsibilities include:

• Prepare lunch and/or dinners
• Make food in accordance with Georgio's recipes and procedures.
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Maintain a clean and sanitary work station at all times
• Follow all sanitation guidelines
• Make orders in a fast and efficient manner.

Requirements

• Kitchen experience is preferred, but not required.
• Flexible availability. Can stay later than scheduled or may be asked to leave early, depending on restaurant needs.
• Must be able to read, speak and understand English
• A pre-employment background check is required for all applicants for this position