Kids' Cooking Camp Instructor

JCC Greater Boston; Newton (MA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Fitness facility access

Discounted camp programs for employees

Job summary

JCC Greater Boston is seeking enthusiastic Cooking Instructors to design and lead engaging culinary activities for K–5 campers during school breaks. You will teach basic cooking skills, guide campers through recipes, and explore food science while ensuring safety and inclusion.

Responsibilities include planning age-appropriate activities, collaborating with camp staff, and maintaining supplies. The role offers meaningful leadership growth in a joyful camp setting.

Qualifications

• High-school degree preferred.
• College degree, concentration, certification, or equivalent experience in cooking, nutrition, or a related field preferred.
• 1+ season of instructor experience planning and leading activities for children.
• Customer-service experience preferred.
• Equivalent combinations of education and experience may be substituted.

Responsibilities

• Plan, prepare, and lead age-appropriate activities in your specialty area.
• Ensure the safety and well-being of campers during activities.
• Create a fun, inclusive, and supportive environment that encourages skill-building.
• Work with counselors and camp leadership to provide a cohesive camper experience.
• Maintain, organize, and request necessary supplies and equipment.
• Adapt activities to meet diverse campers' needs and abilities.
• Support camp-wide events and large-group programming as assigned.
• Assist with overall camp operations as needed (drop-off/pick-up, transitions, lunch, supervision).

Skills

Child engagement

Cooking passion

Activity planning

Group management

Communication

Safety awareness

Creativity

Problem solving

Teamwork

Education

High school preferred

Cooking or related field preferred

1+ season teaching/leadership

Customer service experience

Job description

JCC Greater Boston is seeking enthusiastic Cooking Instructors to design and lead engaging culinary activities for K–5 campers during school breaks. You will teach basic cooking skills, guide campers through recipes, and explore food science while ensuring safety and inclusion.

Responsibilities include planning age-appropriate activities, collaborating with camp staff, and maintaining supplies. The role offers meaningful leadership growth in a joyful camp setting.