KFC Team Member

Kentucky Fried Chicken KFC

Village of Evans Mills (NY)

On-site

USD 21,352 - 22,041

Full time

14 days+
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Benefits offered by this job

Paid Training
Free shift meal
Medical, Dental, and Vision benefits
Accrued paid time off (PTO)
GED educational benefits
Employee assistance program

Job summary

A leading restaurant franchise group is seeking energetic Team Members to join their KFC team in Evans Mills, NY. The position offers flexible scheduling, training, and potential for advancement. Ideal candidates should be at least 16 years old, possess customer service experience, and be willing to work evenings and weekends. Starting pay ranges from $15.50 to $16.00 per hour depending on experience and location.

Qualifications

  • Must be at least sixteen (16) years old.
  • Experience with customer service, cashier, cooking, food handling, and safety standards is a plus.
  • Availability to work evenings, weekends, and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects.

Responsibilities

  • Join the KFC Team as a Team Member and serve food.
  • Work in a flexible schedule environment with team dynamics.
  • Ensure safety and quality standards in food handling.

Job description

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Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we’re searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger-lickin’ good food, we want YOU on our team.

What’s in it for you:
  • Paid Training
  • Free shift meal and an employee discount at our KFC restaurants.
  • Medical, Dental, Vision benefits and accrued paid time off (PTO)
  • Earn your GED for free, college scholarships and free online tuition.
  • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares.
  • Career growth opportunities utilizing our training programs and coaching to learn and develop your skills.
Requirements

What you bring to the table:

  • Experience is not required; bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive‑thru, safety standards, and fast‑food restaurants.
  • Must be at least sixteen (16) years old.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
What KBP brings to the table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We’re looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

  • Grown to over 1,000 restaurants in 20 years.
  • Opportunities in 32 states
  • Over 50% of store leadership has been promoted internally in the last year.

If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth—personally, professionally, and financially—then a career with KBP Brands IS the right fit for you.

Additional Info

Team Member Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

  • Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below
  • State of Maryland: $15.00 to $16.00 per hour
  • State of New York: $15.50 to $16.00 per hour
  • New York City: $16.50 to $17.00 per hour
  • Cincinnati, OH: $10.45 to $15.00 per hour
  • Toledo, OH: $11.00 to $14.00 per hour
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries: Restaurants

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