KFC Team Member

Kentucky Fried Chicken KFC; Lexington (NC); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Comprehensive Benefits Plans Available to Eligible Employees

Competitive Pay

Retirement Plan

Insurance Coverage

Performance Bonuses

Holiday Bonuses

Industry‑Leading/Ongoing Training

Job summary

A prominent fast-food chain in Lexington is seeking a Team Member to deliver excellent customer service and ensure a clean environment. Responsibilities include taking orders, maintaining food safety standards, and assisting in service issues. This entry-level, full-time role requires good communication skills and a commitment to customer satisfaction.

Qualifications

• Able to sweep/mop floors, dust shelves, and lift/carry trash containers to an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Tolerate standing, walking, lifting up to 50 lbs.
• Complete FSCC (Food Safety Compliance Certification).
• Complete CORE training.

Responsibilities

• Use the correct tools to prepare, cook, and present products.
• Maintain a clean, neat, and well-stocked area.
• Deliver quality products that meet company and brand expectations.

Skills

Good communication skills

Commitment to excellent customer service

Ability to work a cash register

Good personal grooming

Job description

Join to apply for the KFC Team Member role at Kentucky Fried Chicken KFC

Team Member Position

The Team Member is an integral part of the business. Team Members are the first person that customers see when they walk through the door and are the first voice customers hear at the drive‑thru. In this role you represent the entire restaurant and are a significant part of the customer experience. Primary responsibilities include taking orders, preparing food, assisting in resolving service issues, maintaining food‑safety standards, and maintaining a clean, safe work and dining environment.

Cook Position

The Cook is an essential member of the team. The success of the restaurant depends on providing a superior product which is key to the overall customer experience. The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety‑compliant products are being served to our guests.

Benefits

• Comprehensive Benefits Plans Available to Eligible Employees
• Competitive Pay
• Retirement Plan
• Insurance Coverage
• Service Awards
• Performance Bonuses
• Holiday Bonuses
• Industry‑Leading/Ongoing Training

Responsibilities and Accountabilities

• Use the correct tools to prepare, cook, and present our products
• Maintain a clean, neat, and well‑stocked area to ensure food quality
• Maintain and regularly clean cookers inside and out
• Manage oil/shortening levels and regularly inspect oil quality
• Deliver quality products that meet company and brand expectations

Team Member Requirements

• Good communication skills
• Commitment to excellent customer service
• Can work a cash register
• Good personal grooming
• Pass background check criteria
• Able to sweep/mop floors, dust shelves, and lift/carry trash containers to an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Tolerate standing, walking, lifting up to 50 lbs
• Complete FSCC (Food Safety Compliance Certification)
• Complete CORE training
• Complete Service Mastery training program

Cook Requirements

• Good personal grooming
• Good communication skills
• Tolerate standing, walking, lifting up to 50 lbs
• Conduct motions such as pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Complete Chicken Mastery training program with RGM verification
• Complete FSCC (Food Safety Compliance Certification)
• Complete CORE training

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing