KFC Team Member

Kentucky Fried Chicken KFC; Greensburg (IN); On-site; USD 11,020 - 24,796; Full time

Benefits offered by this job

Paid Training

Free shift meal and employee discount

Medical, Dental, Vision benefits

Accrued paid time off (PTO)

College scholarships and free online tuition

Employee Assistance Program

Job summary

A leading fast-food restaurant chain is seeking energetic individuals to join its KFC Team as Team Members in Greensburg, Indiana. This entry-level role offers flexible scheduling and opportunities for career growth. Responsibilities include serving customers and ensuring a positive dining experience. Training is provided, and no experience is necessary. Competitive hourly wage ranging from $8.00 to $18.00 based on location and experience.

Qualifications

• Must be at least sixteen (16) years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects.
• Stand and walk constantly for entire shifts.

Responsibilities

• Join the KFC Team as a Team Member.
• Serve food and ensure customer satisfaction.
• Work in a fast-paced, efficient environment.

Skills

Customer service

Cashier experience

Cooking

Food handling

Basic math

Safety standards

Job description

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we’re searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger‑lickin’ good food, we want YOU on our team.

What's in it for you

• Paid Training
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued paid time off (PTO)
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts; Savings Match Program, Employee Assistance Program through KBP Cares.
• Career growth opportunities utilizing our training programs and coaching to learn and develop your skills.

Requirements

• Experience is not required; bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive‑thru, safety standards, and fast‑food restaurants.
• Must be at least sixteen (16) years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What you bring to the table

• Experience is not required; bonus you have experience with customer service, cashier, cooking, food handling, basic math, drive‑thru, safety standards, and fast‑food restaurants.
• Must be at least sixteen (16) years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings to the table

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 32 states.
• Over 50% of store leadership has been promoted internally in the last year.

Additional Info

Team Member Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

• Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below
• State of Maryland: $15.00 to $16.00 per hour
• State of New York: $15.50 to $16.00 per hour
• New York City: $16.50 to $17.00 per hour
• Cincinnati, OH: $10.45 to $15.00 per hour
• Toledo, OH: $11.00 to $14.00 per hour

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants