KFC Team Member

Kentucky Fried Chicken KFC

Benton Harbor (MI)

On-site

USD 11,020 - 24,796

Full time

14 days+

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Benefits offered by this job

Paid Training
Free shift meal
Medical, Dental, Vision benefits
Earn GED for free
Employee discounts

Job summary

A leading fast-food franchise in Michigan seeks energetic individuals for the role of Team Member. Responsibilities include serving customers, operating equipment, and ensuring food safety. The ideal candidate is at least 16 years old, has a flexible schedule, and may have prior customer service experience. The position provides paid training, benefits, and opportunities for career growth.

Qualifications

  • No experience required; preference for customer service or fast-food experience.
  • Must be at least sixteen (16) years old.
  • Must be available to work flexible hours.

Responsibilities

  • Serve customers while ensuring food safety.
  • Handle cash and operate restaurant equipment.
  • Maintain cleanliness of the restaurant area.

Skills

Customer service
Cashier
Cooking
Food handling
Basic math

Job description

Join to apply for the KFC Team Member role at Kentucky Fried Chicken KFC

5 days ago Be among the first 25 applicants

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger‑lickin’ good food, we want YOU on our team.

What's in it for you
  • Paid Training
  • Free shift meal and an employee discount at our KFC restaurants.
  • Medical, Dental, Vision benefits and accrued paid time off (PTO)
  • Earn your GED for free, college scholarships and free online tuition.
  • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares.
  • Career growth opportunities utilizing our training programs and coaching to learn and develop your skills.
Requirements
  • No experience required; bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive‑thru, safety standards, and fast‑food restaurants.
  • Must be at least sixteen (16) years old.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
What KBP brings to the table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

  • Grown to over 1,000 restaurants in 20 years.
  • Opportunities in 32 states.
  • Over 50% of store leadership has been promoted internally in the last year.

If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth — personally, professionally, and financially — then a career with KBP Brands is the right fit for you.

Additional Info

Team Member employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

  • Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below.
  • State of Maryland: $15.00 to $16.00 per hour.
  • State of New York: $15.50 to $16.00 per hour.
  • New York City: $16.50 to $17.00 per hour.
  • Cincinnati, OH: $10.45 to $15.00 per hour.
  • Toledo, OH: $11.00 to $14.00 per hour.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industry: Restaurants
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