KFC Restaurant General Manager

KBP Foods; St. Louis (MO); On-site; USD 53,000 - 58,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant General Manager to join their growing team. This role offers an exciting opportunity to lead a dedicated team, implement effective strategies, and significantly contribute to the restaurant's success. With a commitment to employee development and a positive work culture, this position is perfect for those looking to make a meaningful impact in their careers. Join a company that values diversity and growth, and take the next step in your professional journey with a rewarding career.

Benefits

Annual awards trip based on performance

Leadership development program

Cell phone discounts

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Employee discounts

Paid Training

Qualifications

• 1+ year experience as General Manager in food service or retail.
• Strong skills in P&L management and team leadership.

Responsibilities

• Manage profitability through cash control and inventory.
• Recruit and train team members for operational excellence.

Skills

Leadership

Inventory Management

Profit and Loss Responsibility

Team Coaching

Education

High School Diploma or GED

College Degree (Preferred)

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Free GED, college scholarships, and free online tuition.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and employee discounts at KFC restaurants.
• Paid Training

Bonus Program: As a Restaurant General Manager, you will be eligible for a Bonus Program, paid out periodically based on restaurant performance.

A Day in the Life of a Restaurant General Manager

• Control profitability by following cash control/security procedures, managing inventory, labor, financial reports, and taking appropriate actions.
• Recruit, interview, and hire team members, shift managers, and assistant GMs.
• Coach and train employees to ensure operational excellence.
• Complete inventory counts biweekly.
• Maintain cleanliness and ensure the team provides an exceptional guest experience with friendliness and quality.

Requirements

• Minimum 1 year of experience as a General Manager in food service or retail, including P&L responsibility, preferably in QSR.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, or pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

What KBP Brings to the Table

KBP Foods, part of KBP Brands, aims to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• Over 50% of store leadership promoted internally last year.

If you're energetic, entrepreneurial, and seeking growth opportunities—personally, professionally, and financially—consider a career with KBP Brands.

Additional Info

Compensation varies based on skills, experience, location, and other factors. Starting ranges include:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• New York City: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industries: Restaurants