KFC Restaurant General Manager

Kentucky Fried Chicken KFC; Sanford (NC); On-site; USD 53,000 - 58,000; Full time

Benefits offered by this job

Annual awards trip based on performance

Leadership development program

Cell phone discounts

Free shift meal

Paid Training

Medical, Dental, Vision benefits

Job summary

A leading fast-food franchise is seeking a Restaurant General Manager in Sanford, NC. In this role, you will lead a team, drive profitability, and implement strategies for success in a fast-paced environment. Candidates should have at least 1 year of managerial experience in food service, along with strong leadership skills. The position offers competitive salary and multiple employee benefits including training programs and discounts.

Qualifications

• Minimum 1 year of experience as General Manager in food service or retail.
• Ability to lift and carry heavy objects.
• Requires availability to close the restaurant at least two nights a week.

Responsibilities

• Control profitability through cash control and financial reports.
• Recruit, interview and hire Team Members and Managers.
• Coach and train employees for operational excellence.

Skills

Leadership skills

Team management

Profit & Loss responsibility

Job description

Join KFC to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC.

Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture.

What's in it for you

• Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend.
• Ability to develop your leadership skills and seek above‑store level opportunities with our internal leadership development program.
• Employee perks such as cell phone discounts; Saving Match Program; Employee Assistance Program through KBP Cares.
• Earn your GED for free, college scholarships, and free online tuition.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and an employee discount at our KFC restaurants.
• Paid Training.

Typical Day

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts every other week.
• Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.

Requirements

• Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership has been promoted internally in the last year.

Salary & Benefits

• State of Maryland: $53,000 to $58,000
• State of New York: $55,000 to $60,000
• New York City: $65,000 to $70,000
• Cincinnati, OH: $54,000 to $58,000

Job Details

• Seniority Level: Mid‑Senior
• Employment Type: Full‑time
• Job Function: Management and Manufacturing
• Industry: Restaurants
• Location: Sanford, NC (additional locations available)