KFC Restaurant General Manager

KBP Foods; Lithonia (GA); On-site; USD 53,000 - 70,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant General Manager to lead their team. This role offers a unique opportunity to implement strategies that drive restaurant success while fostering a positive work culture. With over 800 locations nationwide, the company provides ample opportunities for career advancement and personal growth. As a leader, you will manage profitability, recruit and train staff, and ensure exceptional guest experiences. If you are passionate about the food industry and ready to make an impact, this role is perfect for you.

Benefits

Annual awards trip

Leadership development program

Cell phone discounts

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Paid Training

Qualifications

• Minimum 1 year as General Manager in food service or retail.
• Ability to lift, carry, and maneuver heavy objects.

Responsibilities

• Manage profitability through cash control and inventory.
• Coach and train employees to operational excellence.
• Maintain cleanliness and ensure guest satisfaction.

Skills

Leadership

Profit & Loss Management

Staff Recruitment

Operational Excellence

Education

High School Diploma

GED

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above store level opportunities with our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Free GED, college scholarships, and online tuition.
• Medical, Dental, Vision benefits and PTO.
• Free shift meal and employee discount at KFC.
• Paid Training

Bonus Program: Participation in a bonus program based on restaurant performance, paid out periodically.

A Day in the Life

• Manage profitability through cash control, inventory, labor, and financial review.
• Recruit, interview, and hire staff including team members, shift managers, and assistant GMs.
• Coach and train employees to operational excellence.
• Conduct bi-weekly inventory counts.
• Maintain cleanliness and ensure guest satisfaction with friendly service and quality products.

Requirements

• Minimum 1 year as General Manager in food service or retail, with Profit & Loss responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, and maneuver heavy objects; stand and walk for entire shifts; operate restaurant equipment safely.

What KBP Brings

KBP Foods, part of KBP Brands, aims to create a great place to work, eat, and own. We value diversity, equity, inclusion, belonging, growth, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• Over 50% of store leadership promoted internally last year.

If you seek an energetic, entrepreneurial environment with growth opportunities, KBP Brands is the right choice.

Additional Info

Compensation varies based on skills, experience, and location. Starting ranges include:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• NYC: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Restaurants

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