KFC Plattsburgh: Crew Member & Cook

White Management Corporation; City of Plattsburgh (NY); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Meal provided during shifts of 6 or more hours.

College scholarship programs available.

Job summary

White Management Corporation is seeking a Customer Service Team Member for KFC in Plattsburgh, NY. In this role, you will greet customers, take and process orders, and ensure a positive experience. Candidates must be at least 16 years old, possess strong communication skills, and be reliable. Experience is a plus but not required, as training will be provided. The position offers a supportive, team-oriented atmosphere with meal provisions and potential for growth.

Qualifications

• Must be at least 16 years old.
• Friendly, positive attitude with good communication skills.
• Ability to multitask and work in a fast-paced setting.
• Reliable, punctual, and team-oriented.

Responsibilities

• Greet customers with a positive and welcoming attitude.
• Take and process orders accurately (in-person and drive-thru).
• Handle cash and card transactions.
• Prepare and package food orders quickly and correctly.

Skills

Communication skills

Multitasking

Attention to detail

Team-oriented

Job description

Now Hiring: Customer Service Team Member – KFC

Job Description

We’re looking for friendly, reliable individuals to join our front‑of‑house team! As a Customer Service Team Member at KFC, owned and operated by White Management, you’ll be the face of our restaurant—greeting guests, taking orders, and ensuring every customer has a great experience.

Responsibilities

• Greet customers with a positive and welcoming attitude
• Take and process orders accurately (in‑person and drive‑thru)
• Handle cash and card transactions
• Prepare and package food orders quickly and correctly
• Maintain a clean dining and front counter area
• Assist customers with questions and concerns professionally
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast‑paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team‑oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided
• Growth and advancement opportunities
• Supportive team‑oriented work environment
• Meal provided during working shifts of 6 or more hours.
• College scholarship programs are available