Keke's Dishwasher/Host/Busser - Atlantic Blvd.

RREMC Restaurants, LLC

Jacksonville (FL)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Benefits offered by this job

Tip potential
Flexible schedules
Room to grow within hospitality

Job summary

Keke's Atlantic is hiring for a Dishwasher/Host/Busser role at our Atlantic Blvd location in Jacksonville, FL. This entry-level position supports the kitchen and dining team with washing dishes, keeping areas clean, and assisting during busy shifts.

No experience is required; on-the-job training provided. Competitive hourly pay with tip potential and flexible schedules make this a good fit for students or first jobs in hospitality, with opportunities to grow.

Qualifications

  • No experience required; on-the-job training provided.
  • Licenses: ServSafe and Food Handler.

Responsibilities

  • Wash and sanitize dishes, utensils, cookware, and equipment.
  • Assist with kitchen cleaning and trash removal.
  • Maintain a clean, organized kitchen and dining area.
  • Help the team during busy shifts.

Skills

Positive attitude
Team player
Punctual
Works well under pressure

Job description

Keke's Dishwasher/Host/Busser - Atlantic Blvd.

Job Category: Back of the House

Requisition Number: KEKES003180

Posted: July 13, 2026

Type: Full-Time

Location: Kekes Atlantic, 12959 Atlantic Blvd, Jacksonville, FL 32225, USA

What You'll Do
  • Wash & sanitize dishes, utensils, cookware, and kitchen equipment.
  • Assist with kitchen cleaning and trash removal.
  • Maintain a clean, organized kitchen and dining area.
  • Help the team during busy shifts.
What We're Looking For
  • Positive attitude and solid work ethic.
  • Ability to work in a fast‑paced, high‑volume restaurant setting.
  • No experience needed; on‑the‑job training provided.
  • Dependable, punctual, and team‑oriented.
Why Join Us?
  • Fun, fast‑paced work environment.
  • Competitive hourly pay plus tip potential.
  • Flexible schedules suitable for students, part‑time workers, or first job seekers.
  • Room to grow within the hospitality industry.
  • Friendly, supportive team.
Travel Required

No.

Experience

6 months working in a kitchen setup.

Licenses & Certifications
  • ServSafe.
  • Food Handler.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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