K-12 School Kitchen Cook – Bethel, AK

Nana Management Services, LLC; Bethel (AK); On-site; USD 42,000 - 54,000; Full time

Job summary

Nana Management Services, LLC in Bethel, Alaska, is seeking a Cook for a K-12 school cafeteria. The role involves cleaning, food prep, stocking, serving, and maintaining orderly kitchen and dining areas, with occasional cooking of vegetables, entrees, and beverages.

The ideal candidate has a high school diploma or GED, at least one year of related experience, and full proficiency in English. This on-site position requires physical stamina and the ability to work with a team in a fast-paced

Qualifications

• High School diploma or GED equivalent.
• 1 year of directly related food preparation or cooking experience.
• Must be fluent in speaking, reading, and writing English.

Responsibilities

• Washes objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Stocks storage areas with various products.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
• Assists with various periodically scheduled large cleaning projects.
• Assists cooks and others as needed and coordinates one’s own activities with other’s.
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

Fluent English

Education

High School diploma or GED

Job description

Nana Management Services, LLC in Bethel, Alaska, is seeking a Cook for a K-12 school cafeteria. The role involves cleaning, food prep, stocking, serving, and maintaining orderly kitchen and dining areas, with occasional cooking of vegetables, entrees, and beverages.

The ideal candidate has a high school diploma or GED, at least one year of related experience, and full proficiency in English. This on-site position requires physical stamina and the ability to work with a team in a fast-paced