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Aramark seeks a Food Service Manager to lead dining operations for student nutrition services, coordinating menu execution and service quality to deliver a superior dining experience for students and staff.
You will supervise front-of-house and kitchen teams, coach staff, ensure safety standards, and drive financial performance by meeting P&L targets and optimizing labor and food costs. A Bachelor’s degree and management experience are preferred.
Aramark seeks a Food Service Manager to lead dining operations for student nutrition services, coordinating menu execution and service quality to deliver a superior dining experience for students and staff.
You will supervise front-of-house and kitchen teams, coach staff, ensure safety standards, and drive financial performance by meeting P&L targets and optimizing labor and food costs. A Bachelor’s degree and management experience are preferred.