K-12 Food Service Director (Day Shift, Mon–Fri)

Southwest Foodservice Excellence, Llc; Coweta (OK); Sur place; USD 50 000 - 56 000; Plein temps

Avantages offerts par ce poste

Monday–Friday day shift

Competitive pay

Medical, dental, and vision coverage

401(k) with pre-tax and Roth options

Health Savings Accounts

Résumé du poste

Southwest Foodservice Excellence, Llc is seeking a General Manager to lead and support food service operations across the district. You will drive quality, service, and partnerships, and ensure operational excellence and financial performance reporting to the District Manager.

The role focuses on developing teams, elevating food quality, managing budgets, and building strong client relationships with district leadership to deliver safe, welcoming dining environments for students and school

Qualifications

• 5+ years in food service and fresh food production.
• 2–3 years as Food Service Director, preferably in the K-12 market.
• Experience managing food cost controls, P&L accountability, production, sanitation, catering, and K-12 food service operations.
• Proficiency in Microsoft 365 applications, POS systems, and online reporting platforms.
• Valid driver's license with ability to pass an MVR audit, nationwide criminal background check, and fingerprint analysis.

Responsabilités

• Lead and oversee daily operations of the Food Service Department, including direct client interaction and overall account performance.
• Manage, hire, train, and develop managers and staff; set expectations, evaluate performance, and resolve issues.
• Build and maintain strong relationships with district leadership, including administrative staff and Board of Trustees.
• Develop and manage the annual budget, ensuring targets are met for labor, food costs, and overall financial performance.
• Ensure standards in food quality, safety, sanitation, customer service, and operational efficiency, while driving program growth and participation.

Connaissances

Food service leadership

People management

Budgeting

P&L accountability

K-12 food service

Formation

Bachelor's degree in related field

High school diploma / GED

Outils

Microsoft 365

POS systems

Online reporting platforms

Description du poste

Southwest Foodservice Excellence, Llc is seeking a General Manager to lead and support food service operations across the district. You will drive quality, service, and partnerships, and ensure operational excellence and financial performance reporting to the District Manager.

The role focuses on developing teams, elevating food quality, managing budgets, and building strong client relationships with district leadership to deliver safe, welcoming dining environments for students and school