Junior Sous Chef — Lead Line & Menu (Flexible)

The Ned; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with 3% match

Flexible work schedules

Two weeks’ vacation

Family meals

Job summary

The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment.

This role demands at least 3 years of experience in a professional environment, with a focus on food quality and team collaboration. The position also offers comprehensive work perks, including medical insurance, career development, flexible schedules, and generous vacation time.

Qualifications

• 3+ years of experience in a fast-paced professional environment.
• Proven experience as a Line Cook or Lead Line Cook.
• Ability to effectively manage different stakeholders.

Responsibilities

• Assist Sous Chefs with kitchen operations.
• Supervise line cooks and kitchen staff.
• Ensure food quality and presentation.
• Maintain food safety standards.

Skills

Leadership

Food safety and hygiene standards

Culinary collaboration

Communication and engagement

Job description

The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment.

This role demands at least 3 years of experience in a professional environment, with a focus on food quality and team collaboration. The position also offers comprehensive work perks, including medical insurance, career development, flexible schedules, and generous vacation time.