Junior Sous Chef | Fast-Paced NYC Gourmet Kitchen

DO & CO group; New York (NY); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Daily meals

401K and medical benefits

Career development opportunities

Work at luxury events

Job summary

DO & CO group in New York invites applications for a Jr. Sous Chef to join our growing local team. The role focuses on preparing and cooking items to DO & CO standards, leading by example on busy production lines.

We seek someone with at least 2 years of kitchen experience, knowledge of ingredients and timing, and a flexible full-time schedule. A culinary arts certificate is a plus, and the position offers daily meals, 401(k) and medical benefits, and career growth.

Qualifications

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Skills

Kitchen experience

Culinary knowledge

Flexibility to work shifts

Energetic

Organized

Education

Culinary certificate

Tools

Kitchen equipment knowledge

Job description

DO & CO group in New York invites applications for a Jr. Sous Chef to join our growing local team. The role focuses on preparing and cooking items to DO & CO standards, leading by example on busy production lines.

We seek someone with at least 2 years of kitchen experience, knowledge of ingredients and timing, and a flexible full-time schedule. A culinary arts certificate is a plus, and the position offers daily meals, 401(k) and medical benefits, and career growth.