Junior Sous Chef

VAM Foods, LLC; Houston (TX); On-site; USD 40,000 - 45,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant culinary team. This exciting full-time role in Houston offers the chance to work with authentic Mexican flavors, contributing to a growing company dedicated to quality and employee success. As a Junior Sous Chef, you will assist in food preparation and cooking, while collaborating with a passionate team to create traditional dishes. If you have a passion for culinary arts and a desire to grow in a dynamic environment, this opportunity is perfect for you!

Qualifications

• Culinary skills and knowledge of traditional Mexican cuisine are essential.
• Experience in a kitchen environment and attention to detail are important.

Responsibilities

• Assist with food preparation and cooking traditional Mexican dishes.
• Collaborate with the culinary team to oversee kitchen operations.

Skills

Culinary skills

Knowledge of traditional Mexican cuisine

Experience in a kitchen environment

Ability to follow recipes

Team player

Strong communication skills

Attention to detail

Food safety knowledge

Education

Formal culinary education or training

Job description

4 days ago Be among the first 25 applicants

This range is provided by VAM Foods, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$40,000.00/yr - $45,000.00/yr

Company Description

VAM Foods, LLC is a company founded in 2014 with a passion for bringing authentic Mexican flavors to the US market. With a focus on using high-quality ingredients, VAM Foods has experienced significant growth and tripled production targets. The company is committed to helping employees achieve their goals while contributing to the company's success.

Role Description

This is a full-time on-site role located in Houston, TX for a Junior Sous Chef at VAM Foods. The Junior Sous Chef will be responsible for assisting with food preparation, cooking, and overseeing kitchen operations. This role will involve collaborating with the culinary team to create and execute traditional Mexican dishes.

Qualifications

• Culinary skills in food preparation and cooking
• Knowledge of traditional Mexican cuisine and ingredients
• Experience working in a kitchen environment
• Ability to follow recipes and instructions accurately
• Team player with strong communication skills
• Attention to detail and quality
• Food safety and sanitation knowledge
• Formal culinary education or training is a plus

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food Production