Junior Line Cook — Upscale Resort Kitchen

Fisher Island Club; Fisher Island (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Free meals

Job summary

Fisher Island Club is seeking a dedicated Cook 1 for our upscale resort environment. The role requires preparing and plating diverse menu items across all kitchen stations, with speed, accuracy, and attention to detail.

Ideal candidates will have a food handling certificate, strong English communication, and the ability to follow recipes and safety protocols while maintaining a clean, efficient station and contributing to a high-level guest experience.

Qualifications

• High school diploma or equivalent vocational training certificate.
• 3 years experience in the culinary field.
• Ability to communicate in English with guests, co-workers, and management.
• Ability to compute basic mathematical calculations.
• Must pass with satisfactory results, a cooking demo for the chef.
• Culinary college degree (Desirable).
• Food handling certificate (Desirable).
• Sanitation Certificate (Desirable).
• Ability to communicate in multiple languages (Desirable).

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production including all menu items.
• Follow established recipes and plating guides exactly as specified.
• Maintain and organize station and equipment in a neat, orderly fashion.
• Report to Outlet Chef de Cuisine and Sous Chef.
• Communicate with kitchen staff and other departments to support guest satisfaction.

Skills

Attention to detail

Speed and accuracy

Teamwork

Under pressure

Multitasking

Clear communication

Plating skills

Knife skills

Education

High school diploma or equivalent

3 years experience in culinary field

Culinary college degree

Job description

Fisher Island Club is seeking a dedicated Cook 1 for our upscale resort environment. The role requires preparing and plating diverse menu items across all kitchen stations, with speed, accuracy, and attention to detail.

Ideal candidates will have a food handling certificate, strong English communication, and the ability to follow recipes and safety protocols while maintaining a clean, efficient station and contributing to a high-level guest experience.