Juice Barista Part Time

CROSSMARK

Harlingen (TX)

On-site

USD 17,908 - 19,286

Part time

14 days+

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Job summary

Crossmark Inc. is seeking a part-time Food Demonstrator to prepare juice and other specialty products for purchase in a retail setting. The role involves setting up demonstrations, reading program materials, and ensuring safety and food handling procedures are followed.

Responsibilities include equipment safety, lifting, and maintaining a clean workspace, with opportunities to engage customers through samples and product demonstrations to support business goals.

Qualifications

Experience in product marketing or demonstrations preferred.
Ability to safely prepare juice or specialty products for purchase.
Ability to conduct demonstrations and sampling events.
Applicable state/local food safety certification or license.

Responsibilities

Properly set up and prepare the area for specialized food products.
Read materials accompanying product demonstrations to understand scope, instructions, and requirements.
Follow all safety requirements when using equipment and lifting heavy merchandise.
Adhere to procedures related to safe food handling, production, packaging and labeling.
Complete reporting requirements as required.
Monitor event schedules and communicate updates to supervisor.
Attend training sessions and complete required certifications.
Maintain a clean, safe work area and sanitize as required.
Assist teammates with event setup/cleanup and kitchen duties when needed.
Conduct food sampling and demonstrations to support business needs.

Skills

Juice preparation

Product demonstrations

Education

Food safety certification

Job description

Description

This position is responsible for preparing juice and other specialty products for purchase.

Responsibilities

Properly set up and prepare the area for specialized food products.
Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
Accurately complete all reporting requirements (including on-line requirements) as required.
Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
Complete certifications and attend special training sessions as required.
Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
Assist other teammates with event set‑up or clean‑up and/or with kitchen duties when needed.
Conduct food sampling and demonstrations in support of the needs of business. Follow general set‑up and teardown guidelines.

Qualifications

Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred.
Specific Skills:

Ability to safely and effectively prepare juice or other specialty products for purchase.
Ability to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations: Applicable state and local food safety certification or license.

Physical Demands: While performing the duties of this position, the team member is regularly required to be able to:

Continuously lift a minimum of 50 lbs several times per day.
Push a wheeled machine (with weight ranges 50‑600 lbs.) to/from the sales floor.
Prepare foods using produce, machinery and sharp utensils.
Stand for extended periods of time each day.
Work varied hours throughout the day as required.
Climb with use of a 6’ Step Stool (when necessary).
Visual ability to read instructions to ensure safety and food safety compliance.
Work in environments with exposure to cold, refrigerated conditions and hot equipment.
Operate a computer keyboard, mouse and/or other peripherals.
Listen to and understand information and ideas presented through spoken words and sentences.
Read and understand information and ideas presented in writing.
Communicate information and ideas orally and in writing so others will understand.
Identify and understand the speech of another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with regular interaction with co‑workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.