Juice Barista Part Time

CROSSMARK

Grand Forks (ND)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

CROSSMARK is hiring in Grand Forks, North Dakota for a position focused on preparing juice and specialty products. Responsibilities include setting up food demonstration areas, ensuring safety compliance, and conducting product sampling. Previous experience in product marketing or the food industry is preferred. Candidates must possess the ability to lift heavy items and work in a retail environment. This position requires strong communication skills, and the individual will be expected to maintain a clean and safe work area.

Qualifications

  • Previous experience in Product Marketing or Product Demonstrations preferred.
  • Ability to safely and effectively prepare juice or other specialty products.

Responsibilities

  • Set up and prepare area for specialized food products.
  • Conduct food sampling and demonstrations.
  • Adhere to safety and compliance guidelines.

Skills

Ability to prepare specialty products
Conduct demonstrations of products

Education

Experience in food, beverage, or restaurant industry

Job description

Description

This position is responsible for preparing juice and other specialty products for purchase.

Responsibilities
  • Properly set up and prepare the area for specialized food products.
  • Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
  • Follow all safety requirements when using equipment (e.g., hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
  • Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
  • Accurately complete all reporting requirements (including online requirements) as required.
  • Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
  • Complete certifications and attend special training sessions as required.
  • Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
  • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
  • Assist other teammates with event set‑up or clean‑up and/or with kitchen duties when needed.
  • Conduct food sampling and demonstrations in support of the needs of the business. Follow general set‑up and teardown guidelines.

This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job‑related instructions and perform any other job‑related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Qualifications

Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred.

  • Ability to safely and effectively prepare juice or other specialty products for purchase.
  • Ability to conduct demonstrations and sampling events of other products as needed.
Certificates, Licenses, Registrations

Applicable state and local food safety certification or license.

Physical Demands
  • Ability to continuously lift a minimum of 50 lbs. several times per day.
  • Ability to push a wheeled machine (with weight ranges 50‑600 lbs.) to/from the sales floor.
  • Preparation of foods using produce, machinery and sharp utensils.
  • Standing for extended periods of time each day.
  • Work varied hours throughout the day as required.
  • Climbing with use of a 6’ Step Stool (when necessary).
  • Visual ability to read instructions to ensure safety and food safety compliance.
  • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
  • Ability to sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
  • Listen to and understand information and ideas presented through spoken words and sentences.
  • Read and understand information and ideas presented in writing.
  • Communicate information and ideas orally and in writing so others will understand.
  • Identify and understand the speech of another person and interact with customers.
Supervisory Responsibilities

None

Work Environment

Retail store environment with regular interaction with co‑workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills

English is the primary language skill; however, bilingual skills may be required based on business necessity.

Equal Opportunity Statement

Acosta Group is an equal opportunity employer and will ensure that applicants with disabilities are provided with reasonable accommodations. Acosta Group believes in good faith that the minimum and maximum annual salary or hourly compensation range for this opportunity is accurate and reasonable at the time of posting. The Acosta Group utilizes E‑Verify for validating the ability to work in the United States for all job candidates.

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