Juice Barista - Part time

Dickinson; Carlisle (Cumberland County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for dedicated individuals to join its dining services team. This role focuses on providing exceptional customer service, ensuring food safety, and maintaining a clean and organized environment. Ideal candidates will enjoy engaging with guests, preparing quality food, and supporting a positive dining experience. With a commitment to diversity and community health, this position offers a supportive workplace where employees can thrive. Whether you are an experienced food service professional or looking to start your career, this opportunity promises growth and fulfillment in a vibrant college environment.

Benefits

Comprehensive medical insurance

Life insurance

Flexible spending accounts

Generous time off

Parental leave

Homebuyer assistance

Tuition benefits

Retirement account contributions

Immediate vesting in retirement plan

Qualifications

• Experience in food service preferred but not required.
• Must obtain ServSafe certification within 1 year of hire.

Responsibilities

• Provide excellent dining experiences and maintain cleanliness.
• Assist in training new staff and follow food safety guidelines.

Skills

Customer Service

Food Preparation

Cash Handling

Communication

Food Safety Knowledge

Education

High School Diploma or GED

Tools

HACCP Guidelines

ServSafe Certification

Job description

Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by Forbes and minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining, shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours away.

Dickinson College offers full time employees a broad range of benefits including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement account with an additional 0.5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and fully vested in the employee.

In our ongoing efforts to support the health of our community, Dickinson College strongly encourages all members of the campus community to be up to date on CDC-recommended vaccines.

Position Information

Posting Number: S01675

Position Title: [Insert Position Title]

Position Type: Non-exempt

Division: Finance and Administration

Department: Dining Services

Job Summary/Basic Function

Provides products and services to guests as appropriate to assigned retail location. Follows proper food handling techniques and recipes, delivers excellent customer service, maintains good sanitation and cleanliness practices, and provides customers with an enjoyable experience during all meal periods. Assists with training retail new staff as needed. May be assigned to various retail operation locations on campus.

Primary duties include:

• Attendants are responsible for positively greeting guests, providing excellent dining experiences and service to customers, preparing quality product utilizing recipes and all necessary equipment, and ensuring unit is well stocked and organized in a neat, clean manner.
• Food preparation (cold and hot)
• Non-alcoholic drink preparation
• General utility duties
• Assist in training staff
• Follows HACCP guidelines, Pennsylvania Department of Health regulations, OSHA regulations, safety policies, and ServSafe standards; ensures the cleanliness of preparation areas, all seating, and serving areas; documents HACCP information such as food and equipment temperatures, times of food batches, packing data for food set-ups on the line, e.g. label information for pre-packaged deli salads.
• Assists guests with food allergies, special requests and customized preparation, and possesses a working knowledge of food ingredients.
• Follows policies and procedures to ensure that all facilities and equipment are left in the appropriate condition at the end of each shift.
• Follows proper cash handling policies and procedures.
• Promotes positive relationships within and outside of the department through effective communication.

Other Duties May Include:

• Assist the Retail Operations Manager as needed.
• Detailed cleaning in units.
• Support special events and programs.
• Ensure a safe and inclusive environment is maintained in assigned location.

Preferred Qualifications

High School Diploma or GED

Experience in a food service operation preferred but not required.

ServSafe certification or certified within 1 year of hire.

A valid Driver's Licence is required. Employees (operators) must have been in possession of a valid operator’s license for not less than three (3) years and the license must have been in good standing without interruption during that time period.

Successful candidate will also be required to complete ACT 153 Clearance.

Physical Demands

This position requires employee to stand up to 6-8 hours at a time, climb stairs, lift frequently up to 40 pounds, and twist, bend, and reach constantly.

Work Schedule

Advertised Work Schedule: Mornings as early as 7 a.m.

Number of hours/day: [Insert hours]

Number of hours/week: [Insert hours]

Proposed Start Date: [Insert date]

Posting Date: 01/10/2025

Open Until Filled: No

Closing Date: [Insert date]

Application Review Begin Date: [Insert date]

This position is considered "Emergency Staff." As such they may be required to report to work even when the college is closed or is operating under a delayed start.

EEO/Diversity Statement

The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.