Juice Bar Clerk

Urban Air Adventure Parks

Temecula (CA)

On-site

USD 23,419 - 28,240

Full time

14 days+

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Job summary

An entertainment provider in California is seeking a Juice Bar Clerk to prepare drinks and provide excellent customer service. Responsibilities include maintaining cleanliness, handling cash, and ensuring customer satisfaction. Candidates should have a high school diploma and experience in customer service. The role demands flexibility, including nights and weekends, and pays between $17.00 and $20.50 per hour.

Qualifications

3 months or more of customer service experience.
Ability to provide quality customer service.
Willingness to maintain a clean, healthy, and safe working environment.

Responsibilities

Prepare juices, smoothies, and smoothie bowls.
Open and/or close the juice bar as scheduled.
Deliver quality customer service at all times.

Skills

Customer service

Ability to handle stress

Technical equipment operation

Attention to detail

Education

High School Diploma or GED

Tools

Juicers

Blenders

Job description

Overview

Join to apply for the Juice Bar Clerk role at Urban Air Adventure Parks.

As Juice Bar Clerk at Organic Roots Temecula INC, you are responsible for providing a high level of customer service in a fast-paced environment. Juice Bar clerks are responsible for preparing drinks including freshly made juices and smoothies. This position requires heavy customer contact and excellent customer service skills. A positive attitude is required at all times in order to ensure the return of our customers who are the reason for our business.

Responsibilities

Prepare juices, smoothies, smoothie bowls, pour Kombucha on tap
Services juice bar counter
Prepares foods for resale
Accurately handles cash and reconciles change due to customers
Opens and/or closes the juice bar as scheduled
Maintains cleanliness in every area of the store at all times
Delivers quality customer service at all times
Presents a positive attitude towards the job and coworkers
Have a strong organization and planning skills; able to prioritize and handle multiple tasks
Follow company policies and supervisors’ instructions
Be dependable and reliable having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays
Assist the Juice Bar Manager on placing orders with our vendors
Assist the Juice Bar Manager with inventories
Prepare and follow the Juice Bar break schedule

Minimum Qualifications

High School Diploma or GED graduate preferred
3 months or more of customer service experience
Ability to handle stress under pressure
Ability to provide quality customer service
Ability to learn and use technical equipment (e.g. juicers, blenders)
Ability to accurately exchange currency with the customers
Ability to reconcile all cash and currency
Willingness to maintain a clean, healthy, and safe working environment
Ability to learn and use company computer to input data
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

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