Joy Creator (Guest Service) High Growth Potential

Nothing Bundt Cakes; Town of Florida (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

Nothing Bundt Cakes in Town of Florida is looking for a Guest Service Representative to create a warm, welcoming environment for guests. Responsibilities include greeting guests, processing orders, and maintaining a clean bakery presentation.

The ideal candidate should exhibit strong interpersonal skills and a friendly disposition, fostering positive relationships with all customers. Flexibility in work availability is required, including mornings, evenings, weekends, and holidays.

Qualifications

• Must be 16 years of age or older.
• Enjoys interacting with diverse people and excels at providing a superior guest experience.
• Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.

Responsibilities

• Greet walk-in and phone guests with genuine warmth.
• Educate guests on NbC cake options and pricing.
• Process guest orders efficiently using point-of-sale system.

Skills

Interpersonal skills

Customer service

Attention to detail

Ability to work in a fast-paced environment

Education

No formal education required, experience in guest service preferred

Job description

Guest Service Representative

Position Summary

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions, and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and plays an essential role in engaging guests, bringing joy, and creating a memorable experience that leaves a lasting positive impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.

Title: Guest Service Representative

Reports To: Bakery Manager/Lead Operator

Accountabilities & Duties

• Promptly greets walk‑in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience.
• Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise.
• Suggests additional merchandise, including balloons, candles and cards, to complete unique celebrations.
• Processes guest orders efficiently and accurately utilizing point‑of‑sale system and invites guests to join NbC Email Club to benefit from special promotions and remain connected.
• Upholds a clean and organized bakery presentation, including routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows and other surfaces.
• Replenishes retail merchandise and cake display case to ensure a strong visual presentation.
• Assists the Crafter in preparing cake decorations and packaging supplies as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values & Competencies

• Servant’s Heart – Goes above and beyond to support the team or guest, is reliable, trustworthy and responsive; keeps the good of the team or guest ahead of personal interests or gain; displays humility and empathy.
• Spirit of a Champion – Demonstrates pride in responsibilities, an intense drive and passion to succeed; takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control; operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections – Projects warmth, enthusiasm and optimism that attracts others; builds positive, productive relationships with all team members; listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities

• Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
• Enjoys interacting with diverse people and excels at providing a superior guest experience.
• Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
• Is diligent, organized and self‑motivated.
• Has the ability to understand and carry out oral and written instructions and request clarification when needed.
• Is comfortable with new technology and can operate a point‑of‑sale system.
• Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
• Has the capacity to stand for extended periods of time and work in a fast‑paced environment.

Education, Certifications and Work Experience Requirements

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.