Job Posting Title Certified Restaurant Supervisor

Redlobster; Tigard (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

Redlobster in Tigard, Oregon, is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. This role involves leading team members and satisfying guests while maintaining a work-life balance with shorter operating hours. Ideal candidates will have a Bachelor's degree and must be at least 21 years of age. Redlobster values employee development and offers training programs for success and career growth in restaurant leadership.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support restaurant management to ensure operations run smoothly.
• Provide direction and assistance to team members.

Education

Bachelor’s degree preferred

Job description

Overview

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance. Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.

Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Get ready to inspire and be inspired.