Jerrys Deli Clerk Part Time

Adams-Hometown-Markets; West Warwick (RI); On-site; USD 21,000 - 25,000; Part time

Job summary

Adams-Hometown-Markets in Rhode Island seeks a Deli Clerk to prepare and serve deli products, assist customers with orders, and keep the deli area clean and organized.

Responsibilities include greeting customers, taking orders for sliced meats and cheeses, weighing and packaging to customer preferences, ensuring health and safety standards, maintaining accurate pricing and labeling, and coordinating with leadership to manage inventory.

Qualifications

• Zero to One (0-1) years retail/grocer experience
• Must be 18 years of age due to nature of work

Responsibilities

• Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
• Slice, weigh and package deli products according to customer preferences and store policies
• Informed on various deli products available which includes ingredients, preparation methods and storing methods
• Make recommendations to customers based on their preferences and needs
• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
• Maintain cleanliness in the deli prep and service areas based on health department regulations
• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership

Skills

Physical abilities

Strong communication

Organizational Skills

Working in a team based environment

Quality

Safety Culture

Job description

Position Overview:

As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.

RESPONSIBILITIES:

• Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
• Slice, weigh and package deli products according to customer preferences and store policies
• Informed on various deli products available which includes ingredients, preparation methods and storing methods
• Make recommendations to customers based on their preferences and needs
• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
• Maintain cleanliness in the deli prep and service areas based on health department regulations
• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership

Environment:

• Warehouse Grocery – approx. 50F – 90F
• Warehouse Perishable – approx. 26F - 60F

Schedule:

• Must have a flexible schedule to work weekdays, weekends evenings and holidays
• approximately 20 hours a week
• Evenings

Pay:

• $ 16.00 per hour

Experience:

• Preferred: Zero to One (0-1) years retail/grocer experience
• Must be 18 years of age due to nature of work

Skills:

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift