Jasons Deli Team Member

Jason's Deli; Wichita (KS); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Job summary

Jason's Deli in Wichita, KS is seeking staff for Front of House and Back of House roles. Starting pay is $13–$16 per hour with a flexible schedule and avenues for advancement. Eligible for free food, uniforms, PTO, holidays, tuition reimbursement, and full-time health benefits.

Positions require basic math, reading/writing, and English communication. Applicants should be capable of working in a fast-paced environment and balancing cash handling and memory of menu items.

Qualifications

• Education preferred: high school diploma or GED.
• Experience preferred: at least six months of work experience.
• Skills required: able to learn basic job routines and communicate effectively.

Responsibilities

• Front of House duties include memorizing menu abbreviations and prices, basic math, handling money and credit card slips, and communicating in English.
• Back of House duties include various setup and prep roles such as vegetable/fruit prep, salad bar, line setup, meat slicer, catering prep, and related duties.

Skills

basic math

effective communication

Education

High school diploma or GED

Job description

Salary: $13 - $16 per hour to start

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants prefered to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health:

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards:

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE