J&G Chicken Line Cook - Irvine Spectrum

85C Bakery Cafe; Irvine (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their vibrant kitchen team. In this role, you will be responsible for food preparation, cooking, and presentation, ensuring the highest quality standards are met. Ideal candidates will possess strong culinary skills and the ability to work in a fast-paced environment. This position offers opportunities for career advancement and a fun, engaging workplace culture. If you are ready to take on challenges and grow with a dynamic team, this is the perfect opportunity for you!

Benefits

Free Meal Plan

Free Tea

10% Off Products Off Duty

Employee Referral Program Monetary Incentive

Accelerated Career Advancement

Fun Work Environment

Qualifications

• Experience in casual dining or fast food restaurants is required.
• Must be ServSafe certified and enforce health regulations.

Responsibilities

• Responsible for food preparation, cooking, and plating.
• Maintain cleanliness and organization in the kitchen.

Skills

Organizational Skills

Verbal English Communication

Interpersonal Skills

Teamwork

Ability to Multitask

Health Department Regulations Knowledge

Education

High School Diploma

Job description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence, and quality control while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and experience preparing, cooking, and plating.

Basic Qualifications:

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays
• Meet store operating policies and standards

Required Knowledge, Skills, and Abilities:

• Strong organizational skills and ability to multitask
• Acceptable verbal English communication skills
• Strong interpersonal skills
• Ability to work as part of a team, follow direction, and work together with the Head Chef to deliver outstanding service
• Enforce Health Department Regulations and be ServSafe certified

Duties:

• Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating, etc.
• Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
• Ensure all food and other items are stored properly
• Must be able to multi-task and adapt to any pace
• High School diploma or higher
• Fast food or retail experience is preferred

Physical Demands:

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work Environment:

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud
• This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.

We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and a FUN work environment!