Inventory & Warehouse Operations Lead

Aramark; Jacksonville (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Aramark is seeking an Inventory Manager in Jacksonville, FL to oversee product inventory, purchasing, receiving, and warehouse operations. You will lead a warehouse team, coordinate with vendors, and ensure accurate inventory levels and par levels while maintaining food safety standards.

The role emphasizes coaching, performance management, and achieving financial objectives through metric-driven actions and process improvements.

Qualifications

• 3–5 years of warehouse or related operations experience.
• Bachelor's degree or equivalent experience.
• Strong verbal and written communication skills.
• Excellent teamwork, problem solving, organizational and interpersonal skills.

Responsibilities

• Achieves financial objectives by managing key metrics and developing action plans.
• Procures products by setting a purchasing schedule and creating purchase orders.
• Maintains accurate inventory levels and product master setup.
• Implements FIFO rotations and ensures proper dating and temperature control.
• Coordinates weekly counts and resolves inventory variances with Finance.
• Optimizes inventory by analyzing trends and days-on-hand metrics.
• Communicates with managers, front-line staff, and vendors on product changes.
• Leads warehouse team and participates in hiring, training, and performance management.
• Monitors workflow and ensures daily routes are fulfilled; models Service STARS culture.

Skills

Verbal communication

Written communication

Teamwork

Problem solving

Organizational skills

Interpersonal skills

Attention to detail

Learning new technologies

Excel (basic)

Education

Bachelor's degree or equivalent experience

Tools

Microsoft Excel

Job description

Aramark is seeking an Inventory Manager in Jacksonville, FL to oversee product inventory, purchasing, receiving, and warehouse operations. You will lead a warehouse team, coordinate with vendors, and ensure accurate inventory levels and par levels while maintaining food safety standards.

The role emphasizes coaching, performance management, and achieving financial objectives through metric-driven actions and process improvements.