Inventory Manager

Lassonde; Rougemont (NC); Hybrid; USD 63,998 - 85,330; Full time

Benefits offered by this job

Hybrid remote work

Group insurance

Pension plan

Telemedicine

Wellness programs

On-site gym

Team engagement activities

Job summary

Lassonde in Rougemont, QC seeks an Inventory Manager to oversee and optimize inventory across multiple sites. You will lead a team, partner with production planning, receiving, supply chain, quality, finance, and operations to improve service levels, reduce waste, and optimize working capital.

The role emphasizes food safety, traceability, and regulatory compliance, with fluency in French/English and strong data analysis. The position is hybrid with opportunities for advancement.

Qualifications

• DEC or Bachelor’s degree in operations management, supply chain, industrial engineering, administration, or related field, or equivalent experience.
• Minimum of 5 years’ experience in inventory management, preferably in a food manufacturing or consumer goods environment.
• Experience in team management or supervision.
• Strong knowledge of ERP/WMS systems and inventory management tools.
• Experience in a food manufacturing environment with freshness, shelf-life, and traceability requirements.
• Professional certifications (e.g., CPIM, CSCP) are an asset.
• Experience implementing continuous improvement initiatives related to inventory.

Responsibilities

• Define, align, and deploy inventory management standards, policies, and controls across all sites.
• Ensure data collection and sharing of inventory levels (raw materials, packaging, WIP, finished goods).
• Plan, supervise, and participate in physical inventories and cycle counts; analyze variances and root causes.
• Provide sales teams with visibility on inventory at risk of obsolescence.
• Ensure compliance with food safety, quality, traceability, and regulatory requirements (lot tracking, FIFO/FEFO, expiration dates).
• Collaborate to reduce losses, waste, recalls, and non-conformities.
• Identify and implement initiatives to improve inventory turnover and working capital.
• Contribute to system improvements and use of ERP, WMS, and inventory management tools.

Skills

Bilingual Fr/En

Leadership

Analytical thinking

Communication

Collaboration

Change management

Customer service

Education

Bachelor’s degree in operations management or related field

Tools

ERP/WMS systems

Job description

Reporting to the Senior Director, Integrated Planning, the selected candidate will be responsible for overseeing and optimizing inventory management activities across multiple food production and storage sites. The role aims to ensure the availability, accuracy, freshness, and profitability of raw materials, packaging, work-in-progress, and finished goods, while meeting food safety, quality, and regulatory compliance requirements.

The individual will lead a team and work closely with production planning, receiving and warehouse management, supply chain, quality, finance, and site operations teams to support service levels, reduce waste, and optimize working capital.

Job advantages

• A competitive salary with opportunities for advancement and career development.
• Hybrid remote work in accordance with company policy.
• Access to a group insurance plan & a pension plan with employer contributions.
• Telemedicine & employee and family assistance programs.
• Recognition & wellness programs for employees.
• On-site gym.
• Company organized activities that foster engagement and team spirit.

Key activities

Inventory Control

• Define, align, and deploy inventory management standards, policies, and controls across all sites.
• Ensure the collection and sharing of inventory level data (raw materials, packaging, WIP, finished goods).
• Plan, supervise, and participate in physical inventories and cycle counts; analyze variances and identify root causes.
• Provide sales teams with visibility on inventory at risk of obsolescence.
• Ensure compliance with food safety, quality, traceability, and regulatory requirements (e.g., lot tracking, FIFO/FEFO, expiration dates).
• Collaborate with teams to reduce losses, waste, recalls, and non-conformities.
• Identify and implement initiatives to improve inventory turnover and optimize working capital.
• Contribute to system improvements and the use of ERP, WMS, and inventory management tools.

Team Management

• Lead, engage, and develop the inventory management team.
• Set clear objectives and monitor and evaluate performance.
• Ensure effective workload distribution, adequate coverage, and skills development.

Analysis And Reporting

• Define, track, and analyze inventory KPIs (accuracy, turnover, days of inventory, obsolescence, service levels, losses).
• Analyze data and trends to identify risks, opportunities, and improvement actions.
• Prepare and present clear, action-oriented reports to management and cross-functional teams.

Required Training And Experience

• DEC or Bachelor’s degree in operations management, supply chain, industrial engineering, administration, or a related field, or equivalent experience.
• Minimum of 5 years’ experience in inventory management, preferably in a food manufacturing or consumer goods environment.
• Experience in team management or supervision.
• Strong knowledge of ERP/WMS systems and inventory management tools.
• Experience in a food manufacturing environment with freshness, shelf-life, and traceability requirements.
• Professional certifications (e.g., CPIM, CSCP) are an asset.
• Experience implementing continuous improvement initiatives related to inventory.

Skills sought

• Bilingual (French/English), both written and spoken – essential for communication with English-speaking colleagues, clients, and suppliers across provinces and internationally.
• Ability to foster a culture of accountability and continuous improvement.
• Strong analytical skills with the ability to translate data into concrete recommendations.
• Influencing and leadership abilities.
• Excellent communication skills and ability to collaborate effectively.
• Ability to support change management and adoption of new practices.
• Strong internal customer service orientation and focus on operational performance
• Autonomy, sound judgment, and strong sense of responsibility.

About Lassonde

At Lassonde, we believe that great achievements begin with passionate people working together toward a common goal.

For more than 100 years, we have been creating products that are part of the everyday lives of millions of consumers across North America. Behind our fruit juices, drinks and snacks, sauces, soups, broths, ciders and wines is a team of people who innovate, collaborate, and continuously strive to deliver the best for our customers and communities.

What sets us apart is our ability to grow while staying true to who we are. Today, more than 2,900 employees contribute to our success across Canada and the United States, in an environment where ideas are valued, talent is developed, and everyone has the opportunity to make a meaningful impact.

Joining Lassonde means becoming part of a strong and ambitious organization that puts people at the heart of its success and is building the future with confidence, passion, and teamwork.

Together, we create products people love. Together, we make an impact that can be felt every day.

Work location

Rougemont, QC

Published date

July 16, 2026

Type of position

Permanent

Schedule Type

Full-time