Inventory Control Manager - SYGMA

FHLB Des Moines; Charlotte, Northern (NC, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Sysco is seeking an Inventory Control Manager in Charlotte, NC to oversee freight and inventory processes, ensuring accuracy and minimizing losses. The role requires hands-on supervision of receiving, cycle counts, and warehouse data entry, with emphasis on maintaining HACCP and MSDS compliance.

Responsibilities include monitoring inventory adjustments, reporting daily counts, and coordinating with multiple departments to maintain a continuous information flow.

Qualifications

• High school diploma or GED required.
• 5 years of inventory control experience in food distribution.
• Prefer 4-year college degree in a related discipline and 1 year of experience on IBM AS400.

Responsibilities

• Monitor freight and inventory processes to reduce losses.
• Oversee receiving and inventory adjustments for accuracy in the mainframe.
• Report daily physical cycle counts for frozen, cooler, and dry products.
• Manage slotting and labeling of new items in the warehouse and ensure mainframe accuracy.
• Provide regular inventory and warehouse reports; communicate potential problems to leadership.
• Oversee cycle counting and HACCP/MSDS compliance; enforce safety and process standards.

Skills

Inventory management

Communication

Team coordination

Quality control

Education

High school diploma or GED

4-year college degree (preferred)

Tools

IBM AS400

MS Office

Forklift operation

Job description

## Inventory Control Manager - SYGMAApply: Sygma Carolina: Full time: Posted Today: R267259**Company:**US3081 Sygma Carolina (The Sygma Network, Inc)**Sales Territory:**None**Zip Code:**28269**Travel Percentage:**0**COMPENSATION** **INFORMATION:**The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors**JOB SUMMARY**Controls and monitors freight and inventory processes using the most cost-effective methods to reduce inventory losses. **RESPONSIBILITIES*** Provides for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct* Oversees and makes all receiving and inventory adjustments to assure correctness and entry into the mainframe* Responsible for reporting daily physical cycle counts on frozen, cooler, and dry products* Oversees the slotting and assigning of all new items in the warehouse, ensuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly* Keeps VP/GM and Warehouse Management informed, as needed, of potential problems and changes* Oversees and performs research regarding inventory losses, and implements solutions* Oversees the processes involved when potential “outs” are discovered* Manages and produces inventory and warehouse reports daily* Manages and directs all physical inventories as called for under SYGMA guidelines and directives* Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information* Oversees and is responsible for the cycle count program* Oversees and is responsible for adherence to Hazard Analysis and Critical Control Point (HACCP) and Material Safety Data Sheet (MSDS) Guidelines* Other duties as assigned by Management**QUALIFICATIONS****Education** High school diploma/GED**Experience*** 5 years of inventory control experience in food distribution* Prefer 4-year college degree in a related discipline and 1-year experience on IBM AS400**Physical Demands*** Work is light to medium in nature with frequent walking to perform assigned tasks.* You must be able to communicate clearly with shippers and employees.* Physical inventories involve periods of prolonged standing.**Mental/Visual Demands*** You must be able to read text that is close and at a distance with or without correction.* In addition, you must be able to perform manual tasks, hear, sit, reach, lift, bend, and interact with others.**Working Condition*** Activities occur both inside (protected from weather conditions but not temperature changes) and outside* Employee is subjected to extreme cold while supervising in the freezer* Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places**Equipment Operated** A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position. You may also be required to operate a pallet jack and forklift. **License or Certifications** Warehouse equipment and possibly forklift. ISO certification or involvement preferred.**BENEFITS INFORMATION:**For information on Sysco’s Benefits, please visit https://SyscoBenefits.com**OVERVIEW:**Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.**AFFIRMATIVE ACTION STATEMENT:**Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.