Inventory Control Coordinator

Core-Mark; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Day 1 health benefits

Employee stock purchase plan

401k employer matching

Education assistance

Paid time off

Job summary

Performance Food Group is seeking an Inventory Control Coordinator to monitor accuracy of inventory, compile records, and support efficient distribution operations. You will count stock, compare records, and investigate discrepancies while ensuring shrink is controlled and reports are prepared.

The role requires basic math, proficiency with MS Office, and the ability to lift up to 90 pounds and work in multi‑temperature environments. Day 1 benefits and growth opportunities are offered.

Qualifications

• High School Diploma or GED or equivalent.
• 1+ year of inventory experience in a warehouse environment.
• Ability to communicate information accurately and apply strong math skills.
• Proficient in Microsoft Office programs and intermediate general computer skills.
• Must be able to work scheduled times and overtime.

Responsibilities

• Counts material, equipment, merchandise, or supplies in stock and posts inventory records.
• Compares inventories to office records or figures from records.
• Verifies computations against physical stock and investigates discrepancies.
• Compiles receipts or disbursements of materials, equipment, merchandise, or supplies.
• Monitors inventory rotations and makes recommendations.
• Prepares reports such as inventory balances and weekly cycle counts.
• Reviews and investigates daily reports.
• Maintains shrink at or below company standard.
• Prepares list of depleted items and surveys defective items.

Skills

Communication

Math skills

Microsoft Office

General computer skills

Education

High School Diploma/GED

Tools

Electric pallet jack

Cherry picker lift

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Warehouse associates are the foundation to our company's success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards.

As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.

Responsibilities may include, but not limited to:

• Counts material, equipment, merchandise, or supplies in stock and post total inventory records.
• Compares inventories to office records or computing figures from records.
• Verifies clerical computations against physical count of stock and adjust errors in computation or investigate discrepancies.
• Compiles receipts or disbursements of materials, equipment, merchandise, or supplies.
• Monitors inventory rotations and make recommendations as needed.
• Prepares report(s) such as inventory balances, weekly cycle counts, and production breakdowns.
• Reviews and investigates daily reports.
• Maintains shrink at or below company standard.
• Prepares list of depleted items and recommends survey of defective/unusable items.
• Performs other related duties as assigned.

Qualifications:

High School Diploma/GED or Equivalent

1+ years of inventory experience in a warehouse environment

Ability to communicate information accurately and apply strong math skills

Proficient in Microsoft Office programs and intermediate general computer skills

Must be able to work the scheduled / assigned times and required overtime for the position.

Able to stand, walk, reach, and lift repeatedly throughout shift Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift

Able to work in multi-temperature environments, i.e., cooler, freezer and dry

Pass post offer drug test and criminal background check

Preferred qualifications:

2+ years of inventory experience in a foodservice warehouse environment.

Ability to operate warehouse equipment such as an electric pallet jack and a cherry picker lift.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.