Inventory Allocator US

Pure Flavor

Byron (GA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

Pure Flavor is seeking an Inventory Allocator to locate, evaluate, tag and stage product for shipping, while coordinating with teams to meet customer orders. The role supports inventory levels, product quality, and GMP compliance in a refrigerated environment.

Ideal candidates have a high school diploma, forklift experience, and proficiency with Microsoft Office and ERP systems. This is a full-time, on-site position in a fast-paced production setting.

Qualifications

  • High school diploma or equivalent required; post-secondary education preferred.
  • Minimum one year forklift experience required.
  • Minimum one year inventory management and/or quality assurance experience in the produce industry preferred.
  • Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred.
  • Some computer knowledge required; Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred.
  • Excellent analytical, time management and organizational skills.

Responsibilities

  • Locate, evaluate, tag and stage product to prepare for shipping and fulfilment of customer orders
  • Monitor inventory levels and quality of product to ensure levels meet customer requirements and specifications
  • Liaise with commodities, shipping, production, receiving and food safety departments concerning inbound product needed or quality issues on outbound product; investigate and take corrective action
  • Complete end of shift report detailing what product has been marked and staged
  • Ensure the health, safety, and cleanliness of the work environment
  • Other core expectations as defined by the company

Skills

Analytical skills
Time management
Organizational skills
Attention to detail
Self-motivated
Team player

Education

High school diploma
Post-secondary education preferred

Tools

Microsoft Office
Outlook
Word
Excel
ERP software
FAMOUS

Job description

The Inventory Allocator is responsible for locating, evaluating, tagging, staging product for shipment and communicating to appropriate parties on rejected product.

Responsibilities:
  • Locate, evaluate, tag and stage product to prepare for shipping and fulfilment of customer orders
  • Monitor inventory levels and quality of product to ensure levels meet customer requirements and specifications
  • Liaise with commodities, shipping, production, receiving and food safety departments concerning inbound product needed or quality issues on outbound product; investigate and take corrective action
  • Complete end of shift report detailing what product has been marked and staged
  • Ensure the health, safety, and cleanliness of the work environment
  • Other core expectations as defined by the company
Qualifications:
  • High school diploma or equivalent required; post-secondary education preferred
  • Minimum one (1) year forklift experience required
  • Minimum of one (1) year inventory management and/or quality assurance experience in the produce industry preferred
  • Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred
  • Some computer knowledge required; Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred
  • Excellent analytical, time management and organizational skills
  • Self-motivated with the ability to work independently and in a team
  • Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail
  • Steel-toed shoes are required
Work Environment:
  • Hours of work may vary depending on business needs; flexibility is required
  • This job operates in a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation
  • Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms. Specific vision capabilities and standing for long periods is required
  • The position requires the ability to regularly to lift 30-pounds, occasionally up to 50-pounds
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