INTERN-F&N SERVICES

Brevard Public Schools; Jamieson (OR); On-site; USD 19,000 - 28,000; Part time

Job summary

Brevard Public Schools’ FOOD & NUTRITION SERVICES department in Viera, FL, is offering an INTERN-F&N SERVICES position. Learn all aspects of cafeteria operation and management during a 10-month contract with 8-hour days.

Requirements include a high school diploma or equivalent, two years' school food service experience, and completion of courses within one year. A valid Florida driver’s license is also required. Beginning salary is $17.06 per hour. Apply By: 10/02/2026.

Qualifications

• High School diploma or equivalent.
• Two years' experience in school food service or related work.
• Successful completion of required courses within one year of appointment.
• Valid Florida Driver's license.

Skills

Food service experience

Driver's license

Education

High School diploma or equivalent

Florida driver's license

Job description

School/Center: FOOD & NUTRITION SERVICES Location: 2700 Judge Fran Jamieson Viera Job Number: 000501 School Year: 2027 FY Position: INTERN-F&N SERVICES Subtitle/Areas: BEGINNING SALARY Based on classification and pay plan for Classified employees: GRADE 19 $17.06 per hour Apply By: 10/02/2026 Date Available: 07/13/2026 Status: All Applicants Contract: 10 Month Hours/Day: 8.000

Qualifications/Certifications:

SUMMARY/SCOPE/GOAL

Learn all aspects of cafeteria operation and management.

QUALIFICATIONS EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS:

REQUIRED:

• High School diploma or equivalent required.
• Two (2) years' experience in school food service or related work.
• Satisfactory score on test administered by school District.
• Successful completion of the following courses: Introduction to Brevard School Food Service, Equipment Use and Care, Quantity Foods, and Organization and Management (coursework must be completed within one year of appointment to position). PREFERRED/DESIRED: CERTIFICATIONS/LICENSES/TRAINING: REQUIRED:
• Valid Florida Driver's license. Job Type: Support Personnel Instructional Subject: N/A Support Personnel Area: Food Service Career and Technology Ed Subject: N/A Coaching Activity: N/A