Institutional Cook - Safe Meals & Food Prep

DelDOT; Smyrna, Northern (DE, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Department of Health and Social Services (DHSS) in Delaware is seeking a Cook to prepare daily meals in the Food and Nutrition Services Department. You will follow production cycles, recipes, and the Delaware Food Code to ensure safety and quality.

You will document temperatures and production sheets and monitor sanitation in the kitchen and storerooms. The role requires at least six months of institutional or commercial cooking and baking experience and knowledge of proper safety and sanitation

Qualifications

• Six months experience in institutional or commercial cooking and baking.
• Knowledge of proper safety, storage and sanitation standards for food items.
• Able to operate commercial kitchen equipment safely and efficiently.

Responsibilities

• Prepare and cook a variety of food items following recipes and menus.
• Operate commercial kitchen equipment safely and efficiently.
• Document food temperatures and production sheets daily.
• Ensure compliance with Delaware Food Code and sanitation standards.

Skills

Food preparation

Safety standards

Sanitation

Job description

Department of Health and Social Services (DHSS) in Delaware is seeking a Cook to prepare daily meals in the Food and Nutrition Services Department. You will follow production cycles, recipes, and the Delaware Food Code to ensure safety and quality.

You will document temperatures and production sheets and monitor sanitation in the kitchen and storerooms. The role requires at least six months of institutional or commercial cooking and baking experience and knowledge of proper safety and sanitation