A leading pizza delivery service in Elizabethtown is seeking a customer service representative to process orders and handle cashier responsibilities. The role offers competitive wages ranging from $9 to $13 per hour and flexible hours, including day and evening shifts. Responsibilities include greeting guests, stocking ingredients, and managing inventory. Candidates must be at least 18 years old and possess strong customer service skills. Health insurance and paid vacation are included for eligible employees.
Qualifications
You must be at least 18 years of age.
Requires strong communication and customer service skills.
Possess basic math skills for making change on the spot.
Responsibilities
Receive and process telephone orders.
Enter customer orders into computer for processing.
Greet guests and handle cashier responsibilities.
Skills
Strong communication
Customer service skills
Basic math skills
Job description
Full-time
Job Category Org: Store Customer Service Rep
Job Description
Competitive Wages - Earn $9 - $13 per hour.
Flexible Hours - Part-time or Full-time; Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
Health Insurance Benefits for employees averaging 30+ hours/week
Opportunities for Advancement
Benefit Conditions: Waiting period may apply.
Responsibilities:
Receive and process telephone orders.
Enter customer orders into computer for processing.
Stock ingredients to/from storage, work areas and walk-in cooler.
Take inventory and complete associated paperwork.
Clean equipment and facilities.
Greet guests and handle cashier responsibilities.
Run Carside Delivery orders out to customers.
Must work well with other team members and store management.
Qualifications:
You must be at least 18 years of age.
You should possess basic math skills for making change on the spot.
Requires strong communication and customer service skills.
Additional Information
All your information will be kept confidential according to EEO guidelines.