Inpatient Registered Dietitian – Impactful Care

Select Specialty Hospital; Fort Myers (FL); On-site; USD 34,440 - 53,726; Full time

Benefits offered by this job

Comprehensive medical, RX, vision, and dental benefits

Generous PTO and 401(k) company-matching retirement plan

$7,000 sign-on bonus

Job summary

A healthcare facility in Fort Myers, FL, is seeking a Registered Dietitian to provide comprehensive nutritional assessments and develop individualized Medical Nutrition Therapies. This role includes collaborating with medical staff and ensuring the execution of dietary plans. Candidates should have a Bachelor's degree in Food and Nutrition, state licensure, and registered dietitian status. The position offers competitive compensation, extensive benefits including a sign-on bonus, and the opportunity to impact patient care.

Qualifications

• Bachelor’s degree in Food and Nutrition or related field.
• Current state licensure/certification, if required.
• Registered dietitian status with the Commission on Dietetics Registration.
• One (1) year of clinical responsibility experience in a facility setting.

Responsibilities

• Perform comprehensive nutritional assessments and ongoing re‑assessments.
• Develop and monitor individualized Medical Nutrition Therapies.
• Collaborate with medical staff and families for dietary plans.
• Review and update the therapeutic diet manual annually.
• Evaluate potential food/drug interactions.

Skills

Nutritional assessments

Individualized Medical Nutrition Therapies

Collaboration with medical staff

Therapeutic diet management

Understanding of food/drug interactions

Education

Bachelor’s degree in Food and Nutrition

Current state licensure/certification

Registered dietitian status

Job description

A healthcare facility in Fort Myers, FL, is seeking a Registered Dietitian to provide comprehensive nutritional assessments and develop individualized Medical Nutrition Therapies. This role includes collaborating with medical staff and ensuring the execution of dietary plans. Candidates should have a Bachelor's degree in Food and Nutrition, state licensure, and registered dietitian status. The position offers competitive compensation, extensive benefits including a sign-on bonus, and the opportunity to impact patient care.