Inpatient Dietitian – Impactful Part-Time Role

Boston Medical Center; Boston (MA); On-site; USD 4,596,000 - 5,858,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Pharmacy benefits

Flexible Spending Accounts

403(b) matches

Paid time off

Job summary

Boston Medical Center is seeking an Inpatient Registered Dietitian on a part-time basis to provide nutrition care for hospitalized patients. You will interpret physician diets, create individualized regimens, and educate patients on proper dietary practices during and after hospitalization.

The role includes documenting in the EHR, collaborating with physicians, and mentoring dietetic interns. Requires a Bachelor’s in Nutrition and active registration; Masters is a plus.

Qualifications

• Bachelor’s degree in Nutrition or related discipline; Masters’ degree preferred.
• Must be registered by the Academy of Nutrition and Dietetics or eligible to register before starting.
• Completed AND-approved internship or equivalent required.

Responsibilities

• Provides nutritional care to hospitalized patients; plans and implements diet plans based on MD prescriptions.
• Documents in the EHR using the nutrition care process and monitors patient progress.
• Educates patients and families on diet therapy and post-hospital nutrition plans.
• Preceptor for dietetic interns and medical staff; participates in rounds and education.

Skills

Diet therapy

Nutrition education

EHR documentation

Interpreting physician diets

Education

Bachelor’s degree in Nutrition or related discipline

Masters’ degree preferred

Job description

Boston Medical Center is seeking an Inpatient Registered Dietitian on a part-time basis to provide nutrition care for hospitalized patients. You will interpret physician diets, create individualized regimens, and educate patients on proper dietary practices during and after hospitalization.

The role includes documenting in the EHR, collaborating with physicians, and mentoring dietetic interns. Requires a Bachelor’s in Nutrition and active registration; Masters is a plus.