Inpatient Clinical Dietitian - Per Diem

Trinity Health; United States; On-site; USD 50,000 - 74,000; Part time

Job summary

Trinity Health Mid-Atlantic seeks a Registered Dietitian for an inpatient per diem, part-time day-shift role. The position requires a minimum of 40 hours per month with weekdays, weekends, and some holidays coverage, plus orientation and training.

You will provide medical nutrition therapy, perform the Nutrition Care Process, and develop/modify diets including oral, enteral, and parenteral nutrition as needed.

Qualifications

• Bachelor's degree is required.
• Active RDN status with CDR is required.
• No minimum experience required; 1 year clinical experience preferred.
• Excellent verbal and written communication skills.
• Ability to operate hospital computer systems and retrieve/use Excel, Word, and PowerPoint.

Responsibilities

• Assess nutritional status and diagnose nutrition problems.
• Develop and implement nutrition care plans including diet modifications.
• Monitor and evaluate patient outcomes and adjust plans as needed.
• Educate patients and families on therapeutic diets and discharge plans.
• Communicate and collaborate with the health care team on nutrition care and discharge needs.
• Document all required reports and productivity logs accurately and timely.
• Orient/train/mentor students, interns, staff, and other professionals.
• Participate in performance improvement and quality activities.
• Advise department on nutrition care and food service issues.
• Represent Nutrition Services in media requests and outreach activities.

Skills

Communication

Excel

Word

PowerPoint

Education

Bachelor's degree

CDR Registered Dietitian Nutritionist (RDN)

Tools

Excel

Word

PowerPoint

Job description

Trinity Health Mid-Atlantic seeks a Registered Dietitian for an inpatient per diem, part-time day-shift role. The position requires a minimum of 40 hours per month with weekdays, weekends, and some holidays coverage, plus orientation and training.

You will provide medical nutrition therapy, perform the Nutrition Care Process, and develop/modify diets including oral, enteral, and parenteral nutrition as needed.